Is there any delicious local food in Jiashan? If you want to know about Jiashan's food, don't miss the following article. Let's take a look!

Jiashan yellow rice wine

Recommendation: ★★★★★ ★

Yellow rice wine is a fermented wine which is carefully brewed with rice, millet and corn as raw materials, special koji and yeast as saccharifying starter, and through fermentation, squeezing, aging, blending and inspection. Yellow color, clear and transparent, with a unique rich aroma, mellow and delicious, rich in nutrients.

Gourmet history:

Jiashan yellow rice wine is one of the oldest and most ancient wines of the Chinese nation, and it is also a unique wine of the Chinese nation. In history, there are countless famous rice wine products. It, beer and wine are also called the three ancient wines in the world.

Yaozhuang Mushroom

Recommendation: ★★★★

Yaozhuang Town is located in the northeast of Jiashan County, Zhejiang Province, and adjacent to Qingpu District and Jinshan District of Shanghai in the east. Mushroom-based edible fungus production is the leading industry of Yaozhuang agriculture and the' leading area' of Jiashan "white" industrial belt.

gourmet history:

Yaozhuang mushroom cultivation started in the 196s, and has grown to 19.36 million square feet in the whole town, making it the largest mushroom production base in northern Zhejiang.

Fen lake crab

Recommendation: ★★★★★ ★

Fen lake crab is a high-grade aquatic product produced in Fen Lake and nearby waters in Jiashan. Its crab shell is blue-gray, its navel is full and white, its crab feet are hard and firm, and its two claws are big on the right and small on the left. Fen lake crab has tender meat and unique taste. Protein, multivitamins and minerals. Has the effects of relaxing muscles and tendons, benefiting qi, regulating stomach, promoting digestion, dredging channels and collaterals, dispelling heat and removing blood stasis.

Gourmet history:

Fen lake crab crab is unique among crabs because of its big claws and green color. Red people have fine hair, and green people are smoother; Its gills are all purple, so it is also called "purple beard crab". It has always been an elegant thing praised by scholars to drink crabs and enjoy chrysanthemums.

Gordon Euryale Seed Cake

Recommendation: ★★★

Gordon Euryale Seed Cake is a feature of Xitang. Gordon Euryale Seed Cake has a variety of tastes, including sweet osmanthus, mint, walnut, strawberry, etc., and tastes soft and waxy, sweet but not greasy.

Gourmet history:

Euryale ferox cake is a kind of soft traditional cake, with fresh Euryale ferox, rice flour (glutinous rice flour) as the main materials and sugar as the auxiliary materials. It was first made by the ancient town of xitang residents in Jiashan, Zhejiang Province and has been handed down to this day. Made of eight kinds of Chinese herbal medicines, it evolved from Bazhen cake with a history of 15 years.