1. Qingchuan fungus

A specialty of Qingchuan County, fungus is also called black fungus, cloud ear, wood moth, black cabbage, and elm ear. Qingchuan fungus has been designated as the "Black Fungus Quality Standard" by the country. Because of its growth characteristics and high nutritional value, it is as famous as white fungus and is unmatched among similar black fungus. Qingchuan black fungus has many characteristics such as large, thick, deep color, smooth texture, soft but not greasy, fragrant taste, no pollution, etc. It is nationally listed as the black fungus production and development base county in Sichuan Province, and has been approved by the country as Export inspection-free products are exported to many countries such as Japan and Southeast Asia in large quantities, and are now National Geographic Protected Products of Origin. In 2008, Qingchuan black fungus was rated as a Chinese famous brand. In 2009, 21 million sections of black fungus were planted densely in the city, achieving an output of 3,100 tons. The remaining materials from the black fungus cultivation in the densely planted sections of wood were used to develop mountain delicacies such as bamboo fungus and bagged mushrooms, achieving an output of 5,000 tons. By 2012, Qingchuan black fungus reached 34 million sections and achieved a production of 5,000 tons. Build Guangyuan into an important black fungus production and export base in the country, and build Qingchuan black fungus into a well-known trademark in China.

2. Qingchuan Gastrodia elata

Gastrodia elata is a perennial parasitic herbaceous plant of the Orchidaceae family. It grows in half-yin and half-yang moist forests. Its tubers are used as medicine and it is one of the most valuable medicinal materials. It is listed as top grade in "Shen Nong's Materia Medica". Gastrodia elata is a medicine that calms the liver and extinguishes wind. It has the effects of dispelling wind, lowering blood pressure, nourishing the brain, supporting Yang Qi, tonifying five kinds of labor and seven injuries, and unblocking blood vessels. It is mainly used to treat dizziness, numbness of limbs, convulsions in children, epilepsy, hypertension, otogenic vertigo and other diseases. For medicinal purposes, follow medical advice. The edible slices can be stewed with pig's trotters, chicken, etc., especially pigeon meat. There are two types of Gastrodia elata: wild and artificially cultivated. Wild Gastrodia elata is particularly valuable.

The protected origin of Qingchuan Gastrodia elata geographical indication products is Qingxi Town, Qiaolou Township, Sanguo Township, Haoxi Hui Township, Fangshi Town, Quhe Township, Qianjin Township, Qingchuan County, Guangyuan City, Sichuan Province, Le'ansi Township, Qiaozhuang Town, Kongxi Township, Banqiao Township, Rubble Township, Chaba Township, Huangping Township, Dam Township, Guanzhuang Town, Suhe Township, Hongguang Township, Shiba Township, Magong Township, There are 30 towns including Liangshui Town, Maoba Township, Dayuan Hui Township, Louzi Township, Muyu Town, Qima Township, Guanyindian Township, Yaodu Town, Shazhou Town and Yingpan Township.

3. Qingchuan Qifo Tribute Tea

Qifo Tea is produced in Qifo Township, Qingchuan County, Sichuan Province, with a minimum altitude of 580 meters and a maximum altitude of 2,100 meters. The average altitude of the tea area is 800 meters. Around here, there is a mild climate, abundant rainfall, luxuriant forests, year-round clouds and mist in the mountains, clear streams all year round at the foot of the mountains, fertile soil, warm winters and cool summers, and no sources of industrial pollution, making it an ideal environment for organic tea production. Qifo has a long history of tea production. According to historical records, as early as 1066 BC, after King Wu of Zhou led eight small southern kingdoms to successfully conquer Zhou, the Marquis of Ju State (Ju State, present-day Guangyuan area, the country and county were located in today's Laozhaohua, called Jia Mengguan), they used local mulberry, silkworm, elixir, lacquer, tea, etc. to supply King Wu of Zhou Dynasty. This is the earliest written record of tea as a tribute to this day. Especially when Wu Zetian was in power, she only had a special liking for Qi Buddha Tribute Tea. She once appointed a tea official and built a tribute tea garden in Qi Buddha, and paid tribute every year. Later generations praised the saying, "The Queen has not tasted Qi Buddha Tea, and Baicao does not dare to drink it." Flower first."

Based on modern science and technology, Qi Buddha Tea has gradually developed a series of products such as Qi Buddha Beautiful Buds and Qi Buddha Tribute Tea. It has won two international awards (in October 2001, it won the International Famous Tea Award in Kuala Lumpur, Malaysia). Excellent Award, Japan's "Qingchuan County Tea Party" Science and Technology Development Award in September 1999), five provincial and ministerial awards (China Tea Cup, Manna Cup, Tea Expo), and two municipal awards; greatly improving Qingchuan Seven The popularity of Buddha tea is now a National Geographic Protected Product of Origin.