China is a country with rich food culture, and spicy taste is one of the indispensable elements in China cuisine. According to statistics, more than 71% of the population in China like to eat spicy food, so different ways of eating spicy food have been formed in different places. Next, let's learn about the special ways of eating spicy food in China!

1. Sichuan Sichuan is one of the provinces with the strongest spicy culture in China and the birthplace of China hot pot. Sichuanese have a strong spicy taste, and like to cook dishes with Chili powder and pepper powder. Sichuan's characteristic spicy tastes include:

1. Mala Tang Mala Tang is a favorite snack of Sichuanese. It is made by putting all kinds of ingredients into a pot and cooking them, and then drenching them with spices such as Chili oil, pepper oil, garlic paste, etc. It tastes spicy and refreshing. In Sichuan, there are also some skills to eat mala Tang. You should cook the ingredients first and then dip them in seasonings, so that you can better taste the spicy taste.

2. Hotpot Sichuan Hotpot is one of the representatives of China Hotpot, which is famous for its spicy taste and various ingredients. In Sichuan, the soup base of hot pot is usually made of butter, pepper, pepper, ginger and other seasonings. When cooking, all kinds of ingredients can be cooked in the pot and then dipped in seasonings.

3. Spicy balsamic pot Spicy balsamic pot is a Sichuan dish with meat, vegetables, bean products and other ingredients as the main ingredients and spicy taste. When cooking, stir-fry all kinds of ingredients, put them in seasoning and boil them, then sprinkle with pepper and Chili noodles, which is spicy and appetizing.

Second, Hunan's spicy style is different from that of Sichuan. Hunan people like to use the mixed taste of pepper and pepper to cook dishes, and at the same time pay attention to the taste, color and fragrance of dishes. Hunan's characteristic spicy tastes include:

1. Hunan Chili Fried Meat Hunan Chili Fried Meat is a traditional famous dish in Hunan, with Chili and pork as the main ingredients and a spicy and refreshing taste. When cooking, the pork is sliced first, and then cooked with spices such as pepper, onion and ginger, which tastes fresh and fragrant.

2. Hunan-flavored grilled fish Hunan-flavored grilled fish is a traditional dish in Hunan, which is mainly based on fish and tastes spicy. When cooking, the fish is sliced and baked with pepper, pepper, bean paste and other seasonings, and the taste is fresh and fragrant.

3. Hunan pot-stewed Hunan pot-stewed is famous for its spicy taste and the collocation of various ingredients. When cooking, all kinds of ingredients are cooked in marinade, and then dipped in seasonings to eat, which is spicy and appetizing.

3. Guizhou Guizhou is one of the gathering places of ethnic minorities in China and one of the poorest provinces in China. Therefore, the dishes in Guizhou are simple, affordable and nutritious, and at the same time, attention is paid to the collocation of taste and seasonings. Guizhou's characteristic spicy tastes include:

1. Guizhou hot and sour fish Guizhou hot and sour fish is a traditional famous dish in Guizhou, which is mainly based on fish and tastes sour and spicy. When cooking, the fish is sliced and baked with pepper, pepper, vinegar and other seasonings, which tastes fresh and fragrant.

2. Guizhou Sour Sour Sour Fish Guizhou Sour Sour Sour Sour Fish is a traditional dish in Guizhou, which is mainly based on fish and tastes sour and spicy. When cooking, the fish is sliced and baked with vinegar, pepper, bean paste and other seasonings, and the taste is fresh and fragrant.

3. Guizhou sour soup fat beef Guizhou sour soup fat beef is a traditional famous dish in Guizhou, with fat beef as the main ingredient and sour and spicy taste. When cooking, the fat beef is cut into slices, and then baked with vinegar, pepper, bean paste and other seasonings, which tastes fresh and fragrant.

When cooking, the chicken wings are fried with salt and pepper, and then spices such as pepper, onion and ginger are added, which makes them taste spicy and delicious.

3. Guangdong spicy shrimp Guangdong spicy shrimp is a traditional famous dish in Guangdong, with shrimp as the main ingredient and delicious taste. When cooking, the shrimp is cooked and then cooked with spices such as pepper, ginger and garlic, which is delicious.

Summary:

There are many different spicy cultures in China, from strong Sichuan spicy flavor to mild Guangdong spicy flavor, each spicy flavor has its own unique characteristics and flavor. No matter what kind of spicy taste, it can bring people endless appetite and satisfaction. If you are a spicy lover, you may wish to try the special spicy taste in various places. I believe you will find your own.