pak choi

400 grams

condiments

oil

Proper amount

salt

Proper amount

Salty sauce stew with spices

1 spoon

step

1. Fresh Chinese cabbage.

2. Peel it off and wash it.

Drain the water.

Stand by and watch.

3. Start the oil pan.

Pour the vegetables in.

It's on fire. Stir fry.

4. put a spoonful of marinade.

Continue to stir fry

5. Add a little salt.

6. Get some oyster sauce.

7. put the lid on.

Stew for fifteen seconds.

8. Delicious dishes are coming.