Let’s talk about Liuzhou rice noodles in detail. Liuzhou’s local snacks are famous for their rice noodles. There are many kinds of rice noodles in various varieties.

At that time, there were several types of noodles that emerged on the streets of Liuzhou, including "Original Rice Noodles", "Friendly Noodles", "Liuzhou Cut Noodles", and "Liuzhou Pressed Noodles".

"Vegetarian Noodles" In the old days, Aunt Ke Liu at the entrance of Yingshan Street and Yuan Twelve Niang on Muqiao Street (near Liujiang Hotel) sold vegetarian noodles that were cheap and good-quality, making people salivate as soon as they heard about them.

Their vegetarian noodles are made from rice flour that is light, filling, soft and non-breaking, and then topped with peanut oil, sesame oil, bean sprouts, crispy soybeans, fried chili peppers and other ingredients. If it is served cold, rice vinegar, mustard, scallions and "

"Sanzi" and so on, my mouth is full of saliva when I eat it. After one bowl, I want to have two or three more bowls.

"Original Rice Noodles" (commonly known as yogurt rice noodles): finely pressed noodles made from the finest sticky rice.

But the way to eat it is quite unconventional: put the pressed powder into the original fermented soup when making the pressed powder, cook it and eat it at the same time.

During the Anti-Japanese War, the sour rice noodles sold by Wei Nao in the "Huoshen Temple" (in today's Qingyun Vegetable Market Deputy General Shopping Mall) were the most popular, with a large number of customers.

She added seasonings such as wonton cabbage, chopped green onion, peanut oil, minced ginger, soy sauce, oil chili pepper to the sour rice noodles. The taste is refreshing and pleasant, spicy and delicious, with a long-lasting sour taste.

"Snail Noodles" Liuzhou's snail noodles are famous far and wide. They can be said to be unique and are Liuzhou's signature food.

Snail noodles have a unique flavor of sour, spicy, refreshing, hot and fresh, ranking first in Liuzhou's flavor snacks.

It is made from Liuzhou's unique soft and smooth rice noodles, plus ingredients such as sour bamboo shoots, fungus, peanuts, fried yuba, day lilies, fresh green vegetables, a rich and moderate hot and sour flavor, and a soup for cooking snails.

, it often makes people sweat profusely after eating it, but because of the unique and delicious snail soup, it will make you want to stop and leave you with endless aftertaste after tasting it.

As for Liuzhou cut rice noodles and Liuzhou pressed rice noodles, the main reasons why people never get tired of eating them are mainly due to the soup, the raw materials, and the condiments. All stores that sell rice noodles work hard and make a fuss about these "three" characters.

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At that time, there were no fewer than fifty famous rice noodle shops in Liuzhou. Their rice noodles became famous in Liuzhou and were very popular among people.

Today, there are many well-known rice noodle stalls in the streets and alleys. Although the small shops are inconspicuous, the food is very authentic. Seeing that there are many people, you might as well go in and spend one or two yuan to eat a bowl of it.

You really don’t want to leave!

Guilin rice noodles are famous for their unique flavor.

The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets.

The round ones are called rice noodles, and the flaky ones are called cut rice noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste.

There are many ways to eat it.

The most particular thing about the production of brine is that the craftsmanship varies from house to house. It is roughly boiled with pig, beef bones, Luo Han Guo and various seasonings, and has a rich aroma.

The ingredients and methods of brine are different, and the flavor of rice noodles is also different.

There are roughly lettuce powder, beef brisket powder, three delicacies powder, original soup powder, braised vegetable powder, hot and sour rice noodles, horse meat rice noodles, etc.

Hot rice noodles: Drain the hot rice noodles, then add slices of roasted pork and beef, braised beef bladder, beef liver, etc. Add brine, peanut oil, crispy soybeans or chili peppers, and minced garlic, stir to taste.

This kind of rice noodles tastes like a swishy sound and has a full flavor and color.

Original Rice Noodles: Cut up the seasoned pork and beef offal, cook it in a small iron pot, pour it into a bowl with rice noodles, add chopped green onion, MSG, pepper, and sesame oil.

This rice noodle tastes very delicious.

Vinegar water rice noodles: This is a meatless vegetarian rice noodle, mixed with only sour vinegar, sour beans, and sour chili. It is economical and refreshing. Women especially like to eat it. It is the most popular in summer.

There are many kinds of Guilin rice noodles, the most famous one is horse meat rice noodles.

It uses special braised horse meat as an ingredient. The horse meat is tender and fragrant, and it aphrodisiacs and kidneys.

In the past, horse meat rice noodles were usually served on a special small plate. The rice noodles were only one chopstick, with a few thin slices of horse meat on top, a few fried peanuts, and Guilin hot sauce, which gave it a particularly delicious flavor.

One person can eat 20 to 30 plates of noodles with one bite and one plate.

Now I use a larger bowl and the taste remains the same.

The most famous horse meat rice noodle shop in Huixianlou, an old shop in the city, is said to have been opened during the Daoguang period of the Qing Dynasty. The original equipment was insufficient and the store was not large, but the business was very prosperous. The owner limited the daily sales, so that later diners had to

Wait until early tomorrow morning.

It's different now, customers are filling the door day and night.

In addition, there are rice noodles and rice noodle stalls in the streets and alleys of Guilin. It is a great pleasure for tourists to visit the beautiful landscape and then eat a bowl of Guilin rice noodles to satisfy their eyes and mouth.

In fact, you can eat all kinds of rice noodles in the streets and alleys of Guilin. Find a shop opened by local people, especially those small shops that look shabby, and you can often eat authentic Guilin rice noodles in those places.

The selling price is generally 1.5 yuan for two taels and 2 yuan for three taels. The price in famous brand stores is slightly higher, 2 yuan for 2 taels and 2.5 yuan for three taels.

The local rice noodles are said to be the most popular among locals, and they seem to be the most economical and affordable delicacy.

The more well-known rice noodle shops include Weixiangguan, Shiji Rice Noodles, Shiji Rice Noodles at the intersection of Jiefang West Road and Youyixuan next to Cross Street. In addition, Shengli Rice Noodles at Wayaokou and Danzi Rice Noodles at Zhengyang Road Pedestrian Street.

It's all good.