Roll film: Roll steamed bun is a traditional snack with the characteristics of Fuyang, Anhui. Three or four thin and soft round skins are stacked together, and the dishes with fresh and salty taste and a little pot-stewed taste are taken out from the steam hot pot: eggs, sausages, bean sprouts, cucumbers and gluten are placed on the skins, sprinkled with sesame sauce and rolled up.
Tofu brain: Tofu brain is usually served with salted sesame sauce in Fuyang. Sesame paste is fragrant and salty, and tofu brain is lubricated. It is appropriate to eat in a bowl!
Sprinkle soup: Sprinkle soup is a special breakfast in Fuyang, Anhui. Fuyang soup is made of old hens. After stewing, the eggs are put in a bowl and stirred evenly, and brewed with boiling broth to make Huang Chengcheng broth and egg scented tea. Breakfast shops with soup are all over the streets of Fuyang, and the old hen soup+fresh eggs and beauty beauty, which have been stewed for a long time, are refreshing.
Hemp sauce: Fuyang hemp sauce is salty and light, and most of them prefer salty hemp sauce. The raw materials of Fuyang sesame sauce are peanuts, gluten, tofu, sesame and so on. And some fans and kelp. Different ingredients collide in your mouth and taste great beyond your imagination!