The pure traditional noodles in Suzhou are made of white soup. When there is no monosodium glutamate, the old method uses eel bones and chicken and pig leg bones (commonly known as tube bones) to make soup! The cost of white soup is high. In order to reduce the cost, someone came up with the idea of using screws instead of boiling soup. It's fresh, but the soup is unclear and has a muddy smell, so it's covered with soy sauce. Everyone in old Suzhou used to know. So we usually eat white noodle soup.

In Suzhou, noodles belong to Wu Dong noodle restaurant and Zhu Hongxing, the former is rich in sauce color, and the latter is the true color of broth. There are many fried ingredients in Suzhou noodles: shredded eel noodles, fried fish noodles, kidney noodles, vegetarian noodles, gluten noodles and shredded pork noodles. Su Like Xi's dish, the topping is a little sweet. In addition, Suzhou noodles don't put shallots and peppers, only put some minced garlic and green powder.