1, clear soup pot bottom: It used to be cooked with ribs, but now it's too expensive, so it's changed to big bones. If you want to taste it better, you need to make it more elaborate. Boil 500 grams of Bones with water, heat oil in a pot, add 10 Chili, 20 grams of ginger and garlic, 3 pieces of star anise leaves, pour Bones, stir fry and add 20 grams of salt. Add not too much water, bring to a boil, and simmer slowly. Don't worry, stew for 3 hours, the soup will taste better if it is thicker. Add 10g chicken chili after cooking.

Supplementary information: If you like strong fragrance, you can add chopped green onion, onion and so on. If you are worried about greasy bones, you can also add a winter treasure, white radish.

2. Clear soup pot bottom: Affordable fish heads are also a good choice for making clear soup pot bottom. The method is similar to the bone soup base, except that the fish head needs to be fried for a while, and the materials used are no different. The main reason is that there are two more tomatoes in it and 20 grams of sugar in the seasoning, which makes it sweeter. It's a success to cook the fish head hot pot soup for 3 hours.

Supplementary information: Add mushrooms, Flammulina velutipes and other ingredients to the bottom of fish head hot pot, which makes it more fragrant and enjoyable. Other ingredients are free for everyone to play with, and the food is as simple as that.

3, spicy pot bottom: We all know that Chongqing, Sichuan and other places, spicy hot pot is very famous, especially there is a kind of material that is almost the same, that is butter, but it is still difficult to buy in some small places. According to the actual situation, everyone decided to put butter in the pot, add about 20 peppers, cut off 30 grams of dried peppers, 20 grams of ginger slices, and 0/0 grams of white wine/kloc-0, stir-fry and add bean paste to continue.