As a food paradise, Chiang Mai has a rich food culture and delicious dishes.

Let me introduce to you what delicious food there is in Chiang Mai.

First, the must-try delicacy of Chiang Mai people - Kawasa powder.

This is a delicacy made with fine flour as the main ingredient and some meat, tofu and other ingredients.

This dish is characterized by being light and delicious, not greasy, and has a unique taste.

It is not only one of the food cultures of local residents, but also one of the targets for many tourists to taste delicious food.

Second, a must-have in the restaurant is Satay.

Chiang Mai's satay kebabs are a perfect combination of texture and taste, and the sauce makes them even more delicious.

It is mainly made from local pork, beef and chicken. As for the condiments, they are all different. The juice is very rich, delicious and worth tasting.

Third, the specialty food of the local stall-Fruit Salad.

Chiang Mai is known as the "City of Flowers", where a variety of seasonal fruits grow, and the fruit salad uses all seasonal fruits from Chiang Mai.

Fruit salads have different flavors, but they are all refreshing and delicious. They are very suitable for hot weather. They taste fresh and sweet when you chew them. They are a delicacy not to be missed.

In short, whether you like spicy dishes or light and delicious dishes, whether you like to dine in restaurants or look for specialties in stalls, Chiang Mai can satisfy your taste needs, allowing you to enjoy delicious food at the same time.

Also gain an in-depth understanding of Chiang Mai’s food culture.