1. Ingredients: 8g of pork belly, 1g of sweet potato powder, 8ml of rapeseed oil and 1 egg.

2. Accessories: 2g of pepper and 5g of salt.

3. Practice:

(1) Wash the pork belly and prepare it, then cut it into pieces.

(2) Cut pork belly and add pepper powder and chopped pepper.

(3) Add an egg, sweet potato starch and some salt.

(4) Grasp it hard and evenly by hand, so that each piece can be covered with starch. It can be dried a little bit, and it's okay. It can't be too thin, otherwise the starch can't be hung.

(5) Pour rapeseed oil into the pot (authentic rapeseed oil is recommended, and other oils can't fry that fragrance). Rapeseed oil will bubble a lot during the heating process, and the bubbles will gradually disappear with the higher the temperature.

(6) At this time, we can throw a piece down to try the oil temperature, and the oil temperature that will roll immediately is just right.

(7) Then quickly wrap the starch with chopsticks and throw it into the frying pan for frying. If the heat is too high, turn down the heat immediately, and just keep it at medium heat.

(8) fry it for about seven or eight minutes, and you can take it out when the color is almost the same. This can be eaten directly.

4. Cooking skills:

Those that can't be eaten can be stored in the refrigerator, and the crispness can be restored by frying once when eating. The more you stew the soup, the more delicious it will be. Other oils can't replace the fragrance of rapeseed oil.