If you want to open a good braised vegetable restaurant, then you have to do this. Method 1: Small gifts for event promotions and special food are indispensable, and free samples of cooked food are also very good, so that customers feel that they can not only eat delicious food

Delicatessen braised food, you can also get exquisite gifts, which is almost awesome.

Partially cooked food is made on-site so that it can attract customers with its aroma.

Limit the quantity of the most delicious cooked food every day to attract people to buy it.

For tasting, put some loose cooked food on a small plate and let the host taste it before buying. If it tastes good, buy it again.

Of course, considering the cost, not too much.

Method 2: For example, buy a pound of type A cooked food and give away some small cooked food B. The amount does not need to be too much. Everyone has the mentality of taking advantage. No matter how small the owner is, the owner will be satisfied.

In addition, I specially made an advertisement for B cooked food. If it tastes good, the owner will buy B cooked food again.

Discounts, free gifts for larger quantities.

For example, you can give other cooked food as a gift or give the same cooked food as a gift, and let the host choose.

It is similar to the second option and can be used as a reference.

Publicity, when opening a new deli, the first thing is to let people know about it.

Therefore, publicity is essential, and the effect will be better if you bring various discounts in the publicity.

Of course, promotional posters are also very important. If you don’t know how to do it yourself, it is recommended to ask professionals to help you do it.

Method 3: Launch special dishes. You can launch a special dish every week or even every day based on the actual situation in the store. A good special dish will help regular customers eliminate the unhappiness caused by price drops.

Novelty and creativity are attractive. There are two keys to product development in the catering chain franchise industry. One must be new, strange and unique, and the other must be constantly changing and new.

Introducing points-based food delivery activities. Point-based food delivery is often a method used by large and medium-sized catering companies to win over old customers. In fact, this method can also be used by small restaurants.

Method 4: Position the product well. Product positioning mainly needs to conform to local eating habits. Only such positioning can be accurate enough.

1. Investigate the operating conditions, local tastes and dishes of various braised vegetables currently on the market, and make preliminary preparations.

2. Product refinement: smoked, braised, sauced, spicy, five-spice, original color and original flavor, find out the taste that suits the locals, and further expand the product.

3. While positioning the product, you must also position the crowd. Analyzing the crowd's preferences is the key to successful store opening.