Yaozhu 50g

25 grams of dried rice (shrimp)

Rice125g

Ginger amount

Onion amount

Appropriate amount of sea salt

Shred pepper

Practice steps

1. Prepare the materials, shred the ginger and cut the onion into chopped green onion for later use.

2. Wash rice, scallops and seaweed, add a little shredded ginger and soak for 2 hours.

3. Pour the water soaked in scallops, dried seaweed and rice into the pot, add enough water, cover the pot and boil.

4. Add rice and stew for 40 minutes.

5, open the lid, drop a few drops of oil, stir for 5 minutes while cooking on high fire, and the rice will basically bloom.

6. Add scallops, dried seaweed and shredded ginger, cover and simmer for 30 minutes.

7. So the porridge has blossomed and become sticky. You need to open the lid and stir it from time to time to prevent it from sticking to the pot. Add a little sea salt according to your personal taste before cooking.

8. Put it in a bowl and finally sprinkle with chopped pepper and chopped green onion.

9. Scallop kelp porridge that warms the stomach and warms the heart is ready.

skill

1. Add a little shredded ginger to soak scallops and dried seaweed to remove the fishy smell. After soaking, remove the ginger from the water and use it to cook porridge, which will be more delicious. 2. It is best to choose a pot with good sealing and good internal circulation such as enamel pot or casserole for porridge. 3. The key to rice flowering is to continue stirring for 5 minutes after dripping oil. 4, when cooking porridge, you need to open the lid in time to check and stir, especially when cooking with a small fire, it is very easy to stick to the pot. 5. Because both Yaozhu and dried seaweed have a certain salty taste, it is necessary to add a proper amount of sea salt. 6, peppers are suitable for white peppers, and mixed peppers are used at home, which is not bad. Of course, friends you don't like can be spared, and so can chopped green onion.