1, Wenchang chicken. Wenchang Chicken is the first of the four famous dishes in Hainan, named after its origin in Wenchang City. This is a specially selected and carefully prepared domestic chicken. After superb cooking and seasoning, it is bright in color, mellow in taste, soft in bone and tender in flesh, smooth but not greasy to eat, fragrant but not vulgar, and delicious.

2. Le and crab. Lehe crab is famous for its hard shell and rich meat paste. Its cooking methods are varied, such as steaming, boiling, frying and roasting, and each has its own characteristics, especially "steaming", which not only keeps its original flavor fresh, but also maintains its original beauty. In addition to eating this dish in major restaurants, you can also eat it in the first market, Spring Garden Seafood Plaza, Friendship Road Laid-off Workers Seafood Plaza and other seafood markets. Buy some fresh music and crabs and steam them in the processing shop. White and tender crab meat and fat crab paste will make you want to stop.

3. East goat. East goat is named after it is produced in Dongshanling, Wanning City, Hainan Province. Dongshan wool is black in color, thick in meat fat soup, fresh but not smelly, good in taste, smooth in skin and fine in meat. East goat has a variety of ways to eat, and its roasting, stewing and boiling have their own characteristics.

4. add ducks. Jiaji duck, also known as Muscovy Duck, has a red crown and yellow webbed feathers. Because of the unique breeding method in Jiaji area of qionghai city, the muscovy ducks released from cages have big breasts, thin skin, soft bones and tender meat, and fat mouth but not greasy, so the world gives them a good name different from muscovy ducks raised in other areas. There are three ways to eat Jiaji duck, which can be made into boiled duck, salted duck and roast duck. They are all delicious and can be eaten in hotels and street restaurants in Sanya.