There are many delicious ways to make razor clams, including spicy braised razor clams, garlic vermicelli razor clams, boiled razor clams, etc. The best way to clean razor clams is to soak them in salt water.

Put the razor clams you buy home in light salt water and let them spit out sand. It is best to put an iron nail. The razor clams will spit out sand faster when they smell rust. Generally, soak them for 2 hours. That's it. After 2 hours, rinse repeatedly with water until clean. My favorite way is to stir-fry spicy razor clams. Before stir-frying, blanch the razor clams in boiling water until all the shells are opened, then rinse them with cold water to remove the foam and fiber from the razor clams.

Put an appropriate amount of oil in the pot. When the oil is hot, add peppercorns, dried chili peppers, green onions, ginger and rock sugar and stir-fry over high heat until fragrant. Then put in the blanched razor clams. The key at this time is to weigh the pot. Be sure to use the pot to turn the razor clams. It must be the kind with a flame, because the instant high temperature of the flame in the pot can squeeze all the ingredients into the razor clam meat. Inside, the razor clams fried like this taste like the flavor comes out from the inside, rather than the seasoning flavor floating on the surface, which is particularly delicious. Stir-fry for a while, add light soy sauce, vinegar, cooking wine, add minced garlic and continue to weigh the pan. After about a minute, add salt to taste and serve. The razor clams made this way are very delicious.

Lastly, razor clams are very nutritious seafood and are said to be ginseng in the sea. Spicy razor clams, garlic razor clams, and boiled razor clams are all delicious. Soaking razor clams in light salt water and an iron nail can effectively clean the razor clams.

Razor clams are a relatively common aquatic product at a very affordable price. Their meat is tender and nutritious. There are various ways to prepare razor clams, including razor clams with scallion oil, fried razor clams with spicy sauce, razor clams with oil, razor clams with minced garlic and vermicelli, and so on.

How to clean razor clams? Let me tell you a little trick.

Just use a pair of chopsticks to separate the leaky basket containing the razor clams from the bottom of the basin, so that its position is always hanging in the center of the basin. In this way, the sand spit out by the razor clam sinks directly to the bottom, and the water sucked in is clean from the top, so the sand spit out will be fast and clean. Put a little sea salt in the water to create the taste of sea water. Then put the leaky basket containing the razor clams on it to soak, and then add a few drops of sesame oil. After 2-3 hours, you will see a lot of black stuff on the bottom of the basin.

Put the sand out of the razor clams, scrub them repeatedly to remove the dirt on the shells, and then drain the water and set aside for later use.

When I first washed the razor clams, I added some edible salt, thinking that the shells would be cleaner, and then washed them repeatedly with water until the water was clear. Slice garlic and ginger and set aside. Prepare more garlic.

Garlic razor clams

Method: Heat the oil, add ginger slices and half of the garlic slices, stir-fry until the garlic slices turn yellow and the garlic aroma emerges, then add the razor clams and stir-fry .

High heat, stir-fry until the razor clams open, quickly add the other half of garlic slices and cooking wine, stir-fry until all the razor clams open, then turn off the heat. Taste the soup from the razor clams. If it is salty enough, there is no need to add salt. If it is not, add some salt and mix well.

Milk white soup, with garlic flavor, fresh~~~

When eating, you should remove the black line on the edge of the razor clam~~

< p>Razor clams are elongated shells that come in various sizes. The largest one looks like an ancient folding razor, so foreigners call it the Razor Clam. There is a straw exposed in the shell, and it looks like a spring knife, also known as Jackknife. Clam.

The thin shell on both sides can be peeled off easily, and the meat can be taken out. After washing, the intestines and tail can be removed and eaten raw, if the sea water is not polluted.

It is usually kept under the sand and mud at the beach, with only its head sticking out. It shrinks in when you grab it with one hand. There are rumors that when you sprinkle salt on it, razor clams will crawl out of the hole. This is simply nonsense. Badao, the sea water is already salty, what’s the use of spreading salt?

The razor clam meat is delicious. Before cooking, the Chinese keep it for a day or two, soak it in water, put a rusty knife or a whetstone in it, and it will naturally spit out sand.

It can be caught on the seabed in Europe, America and Asia, and is widely distributed. Chinese and Western gourmets alike love to eat it. The Japanese call it Mategai, or Mate for short. It grows from Hokkaido to Kyushu and all the way to Korea Island. Koreans like to use it and kimchi to make soup.

The simplest way for Japanese people to eat it is just to grill it on the fire, or also use it to cook noodles and soybean soup. Scoop out the meat, marinate it with vinegar, mix it with cucumber, and serve it as an appetizer. It is most plump in autumn and winter, and is not eaten in other seasons.

Cantonese people like to stir-fry with garlic, tempeh or noodle sauce, and add some green onions when eating.

Razor clams are also abundant along the coast of Fujian. They have a unique way of eating them, which is to use a deep-bottomed porcelain cup and insert the razor clams one by one until the cup is full. At this time, add some angelica root and stew it, and the soup will be very delicious.

The bamboo shoot jelly is a favorite of Fujian people. It uses sand worms as raw materials, boils them and freezes them into a jelly paste. You can eat them together with the worms. It has a crisp texture and delicious taste. However, sandworms are difficult to find elsewhere and there is not much meat. You can use razor clams instead and make a thick soup from the razor clams. Sandworms have mucus and freeze naturally. When using razor clams as a substitute, you can add some fish gelatin powder. After freezing, they will have more meat and bite heads, and they will also be fresh and sweet, and taste good. You can try this method for treatment. Nostalgia.

For foreigners, the method of cooking razor clams is the same as that of mussels. Heat the butter in a wok, crush garlic and coriander, add razor clams, pour white table wine, add some salt, and cover the pot. , turn the whole pot several times and it's ready.

The razor clam soup in Italy is called Zuppa Di Cannolicchi. It is a famous local dish and must be tried.

Why are the spicy fried razor clams in restaurants so delicious? Here are all the secrets you don’t know: Liuha Food