Hello, everyone, I am Youlan, and I share with you how to cook a home-cooked dish every day. The ingredients and seasonings used are generally available at home, and you can feel the taste of home when cooking at home. If you also like cooking delicious food, please pay attention. We can learn from each other and share the experience of cooking food, so as to make more nutritious and healthy food for our family and friends.

Lead: The kebabs in the oven are delicious, simple to make, appetizing and delicious!

Mutton is a kind of nutritious meat, and mutton skewers are a delicious food that many people like to eat very much. Sometimes it feels unsanitary to eat outside the barbecue stall.

Today, I will share with you how to make kebabs in my oven. Delicious, easy to make, easy to learn, delicious and appetizing! Friends who like mutton kebabs, let's see how to make them with me!

[kebabs in the oven]

Ingredients: mutton, onion, salt, pepper, cooking wine, soy sauce, cumin granules, cumin powder, Chili powder, pepper powder, sugar and cooking oil.

Step 1: Prepare fat and thin mutton, clean it, cut it into small pieces with a knife and put it in a bowl for later use.

Step 2: Prepare half an onion and shred it, then cut some ginger slices and put them in the mutton. Add a proper amount of cooking wine, soy sauce, pepper and cooking oil, mix well and marinate for 30 minutes to leave the mutton at the bottom.

Step 3: Use this time to prepare a seasoning: prepare an empty bowl, and add a spoonful of cumin grains, half a spoonful of cumin powder, a spoonful of Chili powder, a spoonful of salt, a proper amount of pepper powder, a proper amount of sugar and a spoonful of cooked sesame seeds. Stir well and set aside.

Step 4: First, spread a layer of tin foil on the baking tray for final cleaning. Put the marinated meat on a bamboo stick and put it on a plate. You can pick it directly to the plate without wearing meat. ) Preheat the oven 220 for 10 minute, put the baking tray in the oven and bake it at 220 for 15 minute.

Step 5: After 15 minutes, take out the baking tray, brush a layer of cooking oil on the surface of the meat, sprinkle the barbecue seasoning just prepared, and put it back in the oven again, and bake at 220 degrees 10 minute.

Take it out after ten minutes, and a very delicious kebab is ready. The mutton skewers made by this method are not only delicious, but also very clean and hygienic, which is great for drinking or as snacks!

Tip: If you like the original mutton kebabs, you can cut them and put them on them without pickling.

That's the end of today's oven kebabs. If you like the sharing of Eupatorium adenophorum, please don't forget to pay attention to me! Thanks for your support. See you next time!