Daqing is an important oil field city in China, and it is also a place with rich food culture. Among them, Ranghulu's noodles are a must. Ranghu noodles is one of the special foods in Daqing, which has won the favor of many diners with its rich soup and refreshing noodles.

The production of Ranghu noodles is very particular, and there are certain rules from noodle selection to cooking. First of all, choose the first-class sorghum noodles, add eggs, minced meat, shrimps and other auxiliary materials to make it. The noodles are smooth and smooth, the soup is delicious and rich, and the entrance is delicate and smooth, which makes people memorable. The cooking of noodles is also skillful. It is necessary to fish them in boiling water but not to boil them, and add special seasoning for Hulu to make the noodles taste more delicious.

Ranghulu's noodles are not only nutritious, but also affordable, which is very popular among the public. Especially in winter, eating a bowl of hot noodles can not only warm up, but also fully satisfy our taste buds. Therefore, whether local people or foreign tourists, Ranghulu noodles are one of the delicious foods that you can't miss when you come to Daqing.

Generally speaking, Ranghu noodles are a business card of Daqing. It is not only a kind of food, but also represents the fighting spirit of Daqing people and the ingenuity of chefs. Welcome to Daqing to taste this delicious food, and I believe you will be deeply conquered by it.