New Year's Eve Baba Silk is the New Year's Eve dinner for Yunnan people. How to make such a delicacy?

Let's discuss this issue below, hoping that this content can help friends in need.

Yunnan's most unique Baba silk, with the addition of cured pork ribs that have been pickled for 10 years, tastes different.

Many people have tried noodles from all over the country, and snacks in rural areas and other places are more popular among all foodies when it comes to making noodles. The unique methods included here are full of taste.

What foodies are after, this bowl of Baba silk from Yunnan looks like fresh noodles, but tastes more delicious than noodles.

There are many local snacks and specialty products in Yunnan that are rarely seen by Cantonese people.

Of course, the many flavors included here are also very popular among all foodies. Only a few people have eaten it, and it has been popular for hundreds of years. Of course, the many delicacies it contains are quite popular among adults.

What we pursue is that the ingredients for the main meal are bait cubes, and the taste and texture are made from pork ribs that have been pickled for ten years.

When making this bowl of delicacies, a large amount of ribs must be taken out and soaked first. People who have tried it will find it very attractive and popular. The whole taste included here is also what attracts the pursuit of people from other provinces.

This type of snack is a local specialty snack in Yunnan. It is made from millet wheat flour mixed with tapioca starch. It is cut into strips to enhance the flavor. After the ribs are boiled, bait cubes are added.

Everyone makes this bowl of Baba silk differently, and the taste they make will be very different based on their own taste. Likewise, the many delicious flavors contained in it are also very popular among thousands of people.

, only those who really taste this special delicacy will pursue and like to eat it more. In addition, the taste is also deeply loved by the elderly and children. It takes about ten minutes to prepare a bowl.

The taste has attracted the love and pursuit of many people. People from other provinces who have tasted it say that it is the first time they have eaten such unique noodles. In fact, this is just a noodle that is more elastic than noodles.

Order it, make it into soup and add pickled family snacks. The texture and color become more unique and more delicious. After cooking, the elderly will always eat a bowl, which has been made for decades.

The taste is the same, have you ever tasted it?