Dengying beef is a specialty of Sichuan.

Dengying beef, a local specialty delicacy, originates from Tongchuan District, Dazhou City, Sichuan Province, China.

The production process of this delicacy is meticulous, using Xuanhan beef hind shank meat, which is marinated, dried, baked, steamed, fried, stir-fried and other processes to finally make beef slices with excellent color and flavor.

The meat slices are as thin as paper, bright red and transparent, and taste spicy and crispy, making you have endless aftertaste.

Dengying beef is a local specialty delicacy in Tongchuan District, Dazhou City, Sichuan Province. Its unique production technology and taste are deeply loved by people.

As a delicacy with a long history and cultural heritage, Dengying beef has become a business card of the Dazhou area, attracting more and more food lovers to come and taste it.

The Origin of Dengying Beef There is an interesting story circulating about the origin of Dengying Beef.

It is said that more than 80 years ago, an artist named Liu from Liangping County, Sichuan came to Daxian and made a living by making marinated beef.

However, business did not go as expected, so he began to seek innovation.

He cuts the beef into thin slices and uses a special method to make the beef slices delicious in color and flavor.

Every evening at dusk, he sets up a stall selling this beef jerky in the downtown area.

In order to attract customers, he hung a large, thin slice of beef in front of the stall and lit an oil lamp behind it, making the beef slices appear redder under the light.

People passing by were attracted by the color of the beef slices and the shadows of the lights, and stopped to taste them.

After tasting it, people were impressed by its spicy, crispy and fresh taste. Therefore, Dengying Beef got its name and gradually spread.

Today, Dengying beef has become a specialty of Tongchuan District, Dazhou City, Sichuan Province, and has been certified as a national geographical indication product.

This honor is not only due to the unique taste and flavor of Dengying beef, but also to the profound history and culture it contains.