The grounded soul braised pork rice is not a desktop braised pork rice. Fat but not greasy, sweet and salty, and fragrant. Braised pork with a heavy taste is served with a bowl of steamed rice that is neither soft nor hard. Every grain of rice is soaked through the black and red soup.
Taiwan-style braised pork rice is sought after by many people. At lunch, both office workers and students order takeout. The grounded soul braised pork rice is not Taiwan-style braised pork rice. Both Chengdu hot pot and Chongqing hot pot will be dipped in sesame sauce when they arrive in Beijing, because it conforms to the local people's eating habits. So should Taiwan-style braised pork rice get a little local flavor when they arrive in the mainland?
When I was the most greedy, I thought of a bowl of braised pork rice filled with meat and gravy, and a braised egg filled with soup was bursting with instant happiness.
preparation materials: 511g pork belly with skin, 5 eggs, 51g onion, 31g mushroom, 1 garlic, 11g rock sugar, appropriate amount of spiced powder, 2 star anise, pepper, ginger slices, green onion, Jin Lan soy sauce, bittern juice and vegetables.
Method:
1. Boil the eggs into boiled eggs, and shell them for later use;
2. Cook a pot of rice, which is slightly harder than usual;
3. Take a pot of boiling water, wash the pork belly, cut it into fat and thin strips, put it in the pot, add ginger slices and scallion segments, cook for 2-3 minutes, and take it out for later use (ginger slices in scallion segments are not needed);
4. put a little oil in the pot, pour in onion and stir fry, and take out the onion when it turns golden yellow;
5. Add garlic, star anise, pepper and prickly ash into the pan, add diced meat, rock sugar and spiced powder and stir-fry until the oil comes out, add mushrooms, stir-fry and add Jin Lan soy sauce and stir-fry onion, take out and put them into a casserole with soup, add a little bittern juice and boiling water to cover the ingredients, cover them and simmer for 1 hour until the meat is soft and rotten, and add shells half an hour in the middle.
6. put boiling water in the pot, add a little salt, and blanch the vegetables or broccoli for use.