Auxiliary sugar10g

Steps of making yogurt with rice cooker

1.？ Raw materials: 800g of pure milk, 200g of plain yogurt, and 0/0g of sugar/kloc.

2.？ Prepare a bowl with a capacity of 1000ML with a plastic cover, boil a pot of boiling water, fill it with boiling water, and soak it for 1-2 minutes;

3.？ Turn the bowl cover upside down and inject boiling water 1-2 minutes to achieve disinfection and sterilization;

4.？ Pour out the water in the bowl, and then pour in the yogurt.

5.？ Then add pure milk;

6.？ Stir evenly with a sterile spoon without water and oil;

7.？ Pour a small shallow pot of boiling water into the rice cooker;

8.？ Seal the bowl filled with milk and yogurt and put it into the rice cooker.

9.？ Cover the rice cooker and connect the power supply;

10.？ Turn the function to porridge cooking, press the button to keep warm, turn off the power after one hour, do not open the lid, continue to cover it for 3-4 hours, and then take it out. If the yogurt thickens, it's ready. If not, put it in and cover it 1-2 hours until it reaches your satisfactory concentration. Then take it out, add sugar, stir it evenly, cover it tightly, and send it to the refrigerator for refrigeration. Take it out at dinner.