what is Chengdu known for? Land of abundance? Every holiday, Chengdu's name is often among the best in the search list of major travel software. As a southern city with a comfortable life, Chengdu is full of leisurely and lively life atmosphere. The teahouse with bamboo tables and chairs floats with tea fragrance and laughter, which makes people want to enjoy their leisure time here all day. On the mahjong table that can be set up at any time on the street, the crisp sound of mahjong collision is accompanied by laughter, which generously shows the foreign tourists the entertainment methods that people in this city are keen on; In the mid-autumn season, the hibiscus flowers that are open all over the city weave a pink haze, and together with the thick green banyan leaves and golden ginkgo, they dye the capital of Shu into colorful brocade paintings. For foreign tourists, in addition to the beautiful scenery and fresh lifestyle, Chengdu's food is not to be missed.
As we all know, if you want to taste the most authentic food in a city, you should look for the street corners and lanes, the fly restaurants and roadside stalls surrounded by locals. Today, I will introduce four kinds of Chengdu snacks that foreigners should not miss and locals frequently review. They are not only authentic in taste, but also close to the people. Friends from other places who love food must have heard of Dandan Noodles's name. Dandan Noodles noodles are thin and thin, with minced meat poured on them. It is named after hawkers who often carry the burden and walk around the streets. It is said that it was created by a hawker in Zigong, and then it was introduced to Chengdu, becoming a popular home-cooked pasta in Xian Yi, young and old.
There are three kinds of noodles in Sichuan pasta: soup noodles, thin noodles with gravy and dried noodles. The noodles in Dandan Noodles belong to the third kind, which is fried with minced meat, seasoning and sweet noodle sauce. It is salty and fragrant. Dandan Noodles is rich in spices, but the noodles taste smooth, and then poured with minced meat, the color is red and bright, oily and spicy, which makes people's index fingers move. Followed by Sichuan and Chongqing's unique food red oil wonton soup. The red oil wonton is made of square dough wrapped with pork stuffing. Red oil is a sauce made of a lot of red oil, which is delicious and spicy. In Chengdu, whether it is a light meal or a snack, red oil is an excellent choice.
And then there's Zhong Dumpling, the ancient name of Zhong Dumpling? Water angle? It is also a kind of pasta that Chengdu people like. Jiaozi is a delicious food that every household can cook, which can make Chengdu people who pick their mouths look at each other with special respect. Bell dumplings naturally have its own advantages. Different from today's colorful dumplings such as three fresh fillings and shrimp fillings, Zhong dumplings are filled with pork only, and no fresh vegetables are added, but the taste is refreshing and tender, and there is no greasy feeling of meat stuffing. When served, they are poured with special seasonings in the store, which is rich in flavor and memorable.
the last snack is the most common dessert on the streets of Sichuan in summer? Ice powder. Ice powder is a snack in southwest China, but it is a favorite of Sichuan people in summer. There is no other reason. When you walk in the street sweating like a pig, stop at a stall and come to a bowl covered with ice cubes, poured with brown sugar, and served with ice powder of watermelon, hawthorn and raisins. The feeling of My Sweetie and coolness instantly dispels the summer heat.
The ancients said that they were happy, but they didn't want to be at home. If someone had tasted all the delicious food in Chengdu, I'm afraid they would really be reluctant to leave.