material

500g pork belly, homemade barbecue sauce marinade: garlic, ginger, oyster sauce, soy sauce, white sugar, maltose, yellow wine, red yeast (not used for coloring), and a small amount of salt (put honey into the finished product).

working methods

0 1. Wash pork and cut into large pieces.

02. Pour all the barbecue sauce marinades except honey into a bowl and mix well.

03. Put the pork in, and the marinade should not touch the pork. Cover and put in the refrigerator for 48 hours to make it tasty.

04. Add hot oil to the pan and fry both sides of the meat slices over medium heat until they are just cooked. (Each side lasts about one to two minutes. Turn it frequently, because it is easy to burn with maltose. ) Finally, after cooking, add a small amount of honey (honey can be mixed evenly).