Guangxi's most famous 14 dish, featuring Guangxi recipes, is delicious and salty, and I'm hungry after reading it. Nanning is the capital city of Guangxi, with 14 prefecture-level cities and 8 county-level cities, among which Guilin is the most famous city in Guangxi, because when it comes to Guangxi, many people will think of Guilin. Guilin is a very famous tourist city. Guilin has the best scenery and beautiful scenery. This is the destination that many people want to go to. Guangxi has many beautiful scenery and delicious food. Let me share 14 famous dishes in Guangxi and see if there are any famous dishes you like.

1, Wuzhou wrapped chicken

Wuzhou wrapped chicken is one of the top ten classic dishes in Guangxi. Wuzhou wrapped chicken is also a traditional dish in Wuzhou, Guangxi. Wuzhou paper-wrapped chicken is made from Wuzhou local Sanhuang chicken, washed and cut into pieces, pickled with spices and seasonings such as soy sauce, ginger juice, fennel, star anise, red Gu Mi, etc., wrapped with jade buckle paper one by one, wrapped tightly, fried in oil pan, taken out and put on a plate, and peeled off when eating. Wuzhou paper-wrapped chicken is golden in color and delicious.

2, Lipu taro buckle meat

Taro braised pork in Lipu is one of the top ten classic dishes in Guangxi, and it is also a traditional local dish in Lipu and northern Guangxi. Lipu taro braised pork is made by adding seasoning to Lipu taro and pork belly, steaming in a steamer, and then upside down on a plate. Lipu taro is a necessary dish for all kinds of banquets in Lipu and northern Guangxi. Lipu taro braised pork taste: soft, waxy, salty, fat but not greasy, very delicious.

3. Lemon Duck

Lemon duck is one of the top ten classic dishes in Guangxi, and it is also a special dish in Guangxi. The production method of lemon duck is to clean the whole duck, cut it into small pieces, and stew it with side dishes and seasonings such as sour onion, sour ginger and sour pepper, white fresh skin and salted lemon. Taste of lemon duck: sour and spicy, full of sour taste, fresh and tender duck meat, a special dish that is very appetizing and delicious.

4. yangshuo beer fish

Yangshuo beer fish is one of the top ten classic dishes in Guangxi. Yangshuo beer fish is also a famous dish in Yangshuo, Guangxi. Yangshuo beer fish is made by stewing carp from Lijiang River in Yangshuo with beer, salt, soy sauce and soy sauce. Yangshuo beer fish is a famous dish that most people in Guangxi like to eat very much. The taste of yangshuo beer fish: the fish is tender, fragrant and delicious.

5. Quanzhou vinegar blood duck

Quanzhou vinegar blood duck is a traditional dish in Guangxi. Quanzhou vinegar blood duck is a famous dish that most local people in Guilin, Guangxi like to eat. Whether on holidays or entertaining guests, this Quanzhou vinegar and blood duck will be served.

In fact, this "vinegar blood duck" is really an authentic Guangxi dish. In Guilin, Liuzhou, Nanning and other places, you can eat authentic vinegar blood duck, but the birthplace of vinegar blood duck is Quanzhou vinegar blood duck in Guangxi. In the Quanzhou area of Guilin, it is a grand ceremony to serve a plate of vinegar-blood duck at the top of the dining table on holidays or when entertaining guests. Quanzhou vinegar blood duck is dark red in appearance, sour and appetizing, very fragrant, soft and delicious, and chewy.

6. Roasted Bama Xiang Pig

Roasted Bama Xiang pig is a famous specialty in Guangxi. The roast Bama Xiang pig is made of Bama Xiang pig as raw material, washed, seasoned with soup, monosodium glutamate, spiced powder and salt, scalded with boiling water, dried, roasted in a stew for two hours until cooked, taken out and cut into small pieces. The smell and taste of roasted Bama Xiang pig are very fragrant: the pigskin is crisp, the meat is tender, salty and delicious, and very delicious.

7. Guangxi white-cut chicken

Guangxi boiled chicken is a traditional dish in Guangxi. Guangxi boiled chicken is a famous dish that most local people like to eat in Guangxi. The boiled chicken in Guangxi is similar to that in Guangdong. Guangxi white-cut chicken is also treated with whole chicken, washed, soaked and blanched in a boiling soup pot, then cut into small pieces and placed on a plate, dipped in dip. Guangxi white-cut chicken is light yellow in appearance, delicious and tender, original and delicious.

8. Tunxi classical steamed chicken with water

Cenxi classical steamed chicken is one of the top ten classic dishes in Guangxi. Cenxi's classic steamed chicken is selected from Guangxi local chicken. After washing, add seasoning, evenly spread it, and steam it in a pot for about 30 minutes. Cenxi classical steamed chicken is grayish brown, and its taste: the chicken is tender, salty and very delicious.

9. Fish in Hengxian County

Hengxian raw fish is one of the top ten classic dishes in Guangxi. The raw fish in Hengxian County is sliced very thin, and then served with: onion, ginger, minced garlic, Chili oil and salt sauce, local peanut oil in Hengxian County, and unique ingredients such as diced papaya, lemon, lemon leaves, onion, diced horseradish and shredded taro in Hengxian County. The taste of raw fish in Hengxian County: spicy, sour and fresh, fragrant and tender, very good. Hengxian raw fish is a famous dish that locals like to eat very much.

10, snail duck feet pot

Duck feet pot with spiral lions is a famous dish in Guangxi. The ingredients of snail duck feet pot are: snail, duck feet, sour bamboo shoots, ginger, galangal, garlic, dried peppers, garlic sprouts, shallots, salt, cooking wine, soy sauce and other ingredients and seasonings, which are stewed with beer. Snail duck feet pot is rich in ingredients, delicious and spicy, very appetizing and delicious.

1 1, crab bean sauce

Crab yellow beans are one of the top ten classic dishes in Guangxi. Wash the crab sauce beans and cut them into small pieces. After blanching, pour cooking oil into the pot, add garlic and stir-fry until it is almost cooked, and add salt to taste. Stir-fry the crab sauce until it is cooked, and then put it on the plate. Bean with crab sauce is a very good vegetarian dish.

12, buckle for crossing bamboo shoots with oil skin

Buttered bamboo shoots are ten classic dishes in Guangxi. There are dried bamboo shoots, pork belly and other ingredients in the oily bamboo shoot buckle. Add seasoning and steam it in water, then turn it upside down and put it in a plate. Crispy bamboo shoots with oil skin are a famous dish that many Guangxi people like to eat. Buttered bamboo shoots are full of flavor: pork belly is fat but not greasy, and dried bamboo shoots are soft and waxy and chewy, which is very delicious.

Hezhou Sanbao Brewery 13

Hezhou Sanbao Brewing is one of the top ten classic dishes in Guangxi. There are three kinds of fermented meat in Hezhou Sanbao: bitter gourd, eggplant and green pepper. Hezhou Sanbao Brewing is a famous dish with rich ingredients and delicious taste: salty, soft and waxy, slightly spicy and delicious. Hezhou Sanbao Brewing is a famous dish worth tasting.

14 Maling catfish

Maling catfish is a traditional dish with Guangxi characteristics. Maling catfish is made by stewing whole catfish, fried tofu and other ingredients and seasonings. Maling catfish is a primitive flavor, its taste: fresh and tender, fresh fish, soft tofu, slightly spicy, very appetizing and delicious.

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Guangxi famous dish 14, featuring Guangxi recipes, is salty and delicious, and I am hungry after reading it. These are the most famous 14 dishes in Guangxi. Guangxi cuisine generally pays attention to the original flavor, but more cooking methods highlight the original flavor of ingredients. Friends who travel to Guangxi can taste local famous dishes themselves. I'm a swallow from @ Hubei, and there are some famous dishes I didn't mention. Please pay attention to them. You are also welcome to pay attention to me, thank you!