Rabbit head is a specialty of Chengdu, Sichuan. Rabbit head is a well-known specialty in Chengdu, Sichuan. Although this food looks very scary, especially for many girls, it is difficult to accept, but if you have tasted this taste, the spicy taste and chewy taste will definitely make you forget it.

In Sichuan area, rabbit meat has been made into all kinds of delicacies, the most famous of which is eating rabbits cold. After eating rabbit meat, the rabbit head can't be spared. Sichuan rabbit head is a famous food. Many people think that the best collocation for eating Sichuan hot pot is iced powder besides iced coke, but if you want to experience the most authentic Sichuan taste, you must taste the rabbit head.

Eating Sichuan rabbit's head is also exquisite. First, fully suck the red and bright Chili oil on the rabbit head with your mouth. Break the rabbit's head into two halves from the position of the mouth, put down the upper part of the head and eat the meat on the lower part of the face first. Take the head of the wrinkled part of the upper part of the mouth with the fingernail of the thumb and eat it. Make the top of your head face your mouth, the rabbit head is parallel to your teeth, find the texture of the fontanel at the top of your skull, bite and suck it, fully open the skull, and take out the brain flowers from the neck of the rabbit head and eat them. Break the rest in half and eat them separately.

Rabbit head is a kind of rabbit meat, and it is also rich in protein ingredients, and these protein ingredients are very suitable for our daily needs of protein. If eaten in our stomachs, it can be well absorbed, and the absorption rate can reach over 9%, and the calorie of rabbit head is very low. Even if we eat spicy rabbit head, we don't have to worry about getting fat for friends who are exercising or want to keep fit.