1. Beef vermicelli soup: a traditional food made of beef and vermicelli, with rich nutrition and attractive color, which is deeply loved by consumers.

2. Shrimp wonton: It is one of the traditional snacks in Xinfeng. Wonton is thin and fleshy, with fine workmanship and rich fillings, and contains pork, eggs, shrimps, etc., also called wonton. In Xinfeng, basically every food shop and restaurant, large and small, has net wonton or wonton. Wonton soup is very particular, and it can only be drawn by boiling pig bones, shrimps and earth fish for several hours.

3. Shoukou Steamed Bread: It is a traditional and famous point in Xinfeng area, which is convenient to carry and very popular with diners. In the late Qing dynasty and the early Republic of China, it has risen in the new abundance. Half-hair flour is used as the skin, and the meat stuffing is mixed with chives. After steaming, the skin is thin and soft, and the stuffing is fresh and fragrant, and the size is suitable.