Learn how to make pig blood tofu, and you won’t have to worry about your children losing their appetite. It’s fresh and delicious, and will satisfy your cravings. (1) Pig blood tofu Ingredients: pig blood, tofu, onion, ginger, garlic, cooking wine, chili, light soy sauce, sugar Method: 1. Pig blood

Cut both the tofu and the tofu into pieces of the same size, and slice the onion into slices. 2. Heat the oil in the pan, add dried chili peppers, ginger slices, and chopped green onion until fragrant. Pour in the pig blood, tofu, light soy sauce, salt, sugar, cooking wine, and add an appropriate amount.

Stir-fry in water. When the soup is a little thick, add wet gravy and stir-fry well. (2) Ingredients for pig blood soup: blood sausage, liver with meat, leeks, pickled cabbage, ginger slices, crispy onions, crispy garlic, and pepper. Method: 1

. Prepare a pot of water and bring to a boil. Add the liver and meat and turn to low heat. Cook until the meat is cooked. Remove and set aside. 2. Add oil to the broth and crisp up the onions. After the garlic is crispy, add the whole blood sausage, ginger slices and part of the pickled cabbage. Reduce the leeks.

Cook over high heat until cooked through and flavorful. 3. First take the blood sausage, cut the liver and meat into small pieces and put them in a bowl. Then add the raw leek segments and diced raw pickled cabbage in sequence, then pour the hot soup and sprinkle with pepper (3

) Stir-fried pig blood with garlic sprouts Ingredients: garlic sprouts, pig blood, ginger, onion, oil, salt Method: 1. Wash the pig blood, cut into small pieces and drain the water, wash and cut the garlic sprouts into sections; 2. Heat the oil in a pan and saute the shredded ginger until fragrant

Add the blood to the pan and fry for 1-2 minutes. 3. Flip and fry for 1-2 minutes. Add the garlic sprouts and stir-fry over high heat. 4. After the garlic sprouts are broken, add the green onions and stir-fry; add salt and chicken essence. (4) Pork blood fungus soup

Ingredients: pig blood, water-cured fungus, salt. Method: 1. Cut the pig blood into pieces; tear the fungus into small pieces after it is watered; 2. Put the pig blood and fungus in the same pot, add water, and bring to a boil over high heat; 3. Use

Simmer over low heat until the blood clots float; season with salt.

(5) Ingredients for stir-fried pig blood with sauerkraut: pig blood, sauerkraut, leeks, minced garlic, salt, sugar, chicken powder, pepper, rice wine. Method: 1. Cut the pig blood into strips, soak in water and drain; wash and cut the leeks into sections;

Wash and shred the sauerkraut, soak in a small amount of water for 5 minutes, drain and set aside.

2. Heat a pot, add oil, add minced garlic and sauté until fragrant, add prepared pork blood strips and stir-fry briefly, then add chopped leek segments, shredded pickled cabbage and all seasonings, stir-fry until fragrant.

(6) Ingredients for stir-fried pork blood with leeks: leeks, pig blood, shallots, sauerkraut, salt, and pepper. Method: 1. Wash the leeks and sauerkraut, cut into long sections; mince the shallots; set aside.

2. Cut the pig blood into long strips, blanch it in boiling water and set aside.

3. Heat oil in a pan, sauté minced shallots until fragrant, add pork blood strips and stir-fry. 4. Add seasonings and water and simmer for a while. Finally, add leeks and pickled cabbage, stir-fry and then serve.