2. Ingredients: a proper amount of powder, a handful of Flammulina velutipes, 2 millet peppers, a spoonful of sesame seeds, 5 cloves of garlic, a chive, a spoonful of vinegar, a spoonful of soy sauce, a spoonful of oyster sauce, a few pieces of chicken essence, and half a spoonful of sugar.

3. Soak the vermicelli in cold water for fifteen minutes in advance.

4. Prepare a bowl, chop garlic, chop shallots, chop millet and spicy rice, pour a spoonful of sesame seeds, add vinegar, oyster sauce, soy sauce, chicken essence and sugar, and then add a little water to make juice.

5. Spread the wide powder into the iron box layer by layer, and then spread a layer of juice. Then seal the box with tin foil, put it in the oven and bake it at 230℃ for 25 minutes. Sprinkle coriander on the pot.