A senior foodie, in addition to eating well when traveling, will also expose the food in the circle of friends. It's just delicious food. Because photos are not expressive enough, when you put them in a circle of friends, you will get spit: "not delicious", "nothing more" ... and so on. It's always a pity not to take "delicious" photos. Next, Shanshan will share with you various skills of food photography, so that you can bring back different photos when traveling.
In winter, I always think of eating hot food, especially after going out to play in cold weather. Hot food makes people feel particularly warm. In the face of steaming food and eating warm food, how can photos make people feel the "warmth" of food? Today, I will share the shooting skills of the most common "steaming" food in winter, so that you can shoot different "warm" delicacies.
Tips 1. In winter, "steaming" food is the key to "keeping warm"
Food should make people feel "warm" A cup of hot tea, a bowl of hot soup, a barbecue, a bowl of noodles and a plate of fire nest can all feel the temperature in your mouth, but the most direct way to make your eyes feel the temperature is to add steaming pictures to the picture. The key to shooting is to capture the heat on food in time.
Tip 2: capture the heat of "steaming" food in winter.
Be sure to shoot when the food is hot enough. In order to increase the atmosphere of the scene, you can light aromatherapy or cigarettes to enhance the effect of hot air when shooting, so that the hot air will be more obvious.
Tip 3. Composition of "steamed" food in winter
No matter which composition method is adopted, our shooting theme is "steaming food". We must pay attention to the proportion of food and hot air in the picture, and ensure that there is enough picture space to show the rise of hot air.
Tip 4: The angle of shooting "steaming" food in winter.
Hot air always floats and rises. In order to make the picture vivid, it is not appropriate to shoot from top to bottom because it can't highlight the rise of hot air. Shooting at a lower position and angle will better show the shape of hot air.
Tip 5. The direction of light when shooting "steaming" food in winter
Every angle can capture the "steaming" appearance of food, but using backlight (the light is opposite to the shooting direction) or side backlight can better outline the brightness outline of hot air and show the artistic effect of food emitting hot air.
When choosing backlight or side backlight angle, you should pay attention to using pure dark background, because backlight is usually the best way to display dark scenes on dark background, and the hot air shot with dark background has distinct layers, vivid pictures and strong sense of space. At the same time, we should also pay attention to the dark background not to be too fancy, and the solid color is the best, so that the picture will not be messy.
Tip 6. Set shooting parameters of "steamed" food in winter.
When shooting steaming food, we should pay attention to four points to ensure the picture quality:
1, the depth of field should not be too shallow.
2. The shutter speed should not be too slow.
3, ISO should be reduced (no more than 400)
4. The camera is set to continuous shooting mode to ensure that the selected gas with good shape is photographed.
Finally, when we travel, we can't just take pictures, especially in winter. When the food is still hot, the delicious food in our mouth is really delicious. We can't quench our thirst by looking at plums, but eating it is the most practical.
Photography is interesting, but it is also a science. Welcome everyone to participate in the improvement and discussion to improve the photography level together.
Welcome to the series "Let Your Travel Bring Back Different Photos". Love life, photography and travel, 20 18. Let's start together.