1. Watermelon skin with cold sauce

Dig the watermelon pulp and leave the peel for later use. You can leave some red pulp on the melon skin, which will make the taste richer. Peel off the outermost green skin of the melon skin, just the white part and the red flesh. Treat the melon skin, half diced and half sliced. Let's make two flavors respectively. Make crispy and sweet watermelon skin first. This is very simple. Add sugar and cheese powder and mix well. The black bean flavor is slightly troublesome, but it is also very Aauto Quicker. Marinate the watermelon skin with salt first to remove most of the water. Add garlic, lobster sauce, sesame oil, soy sauce and other seasonings. Mix well and you can use it. It is spicy and refreshing, especially delicious.

2. Stir-fry the watermelon skin

Scrape off the hard skin of the thick watermelon skin, wash it and remove most of the pulp. Slice the watermelon peel, sprinkle some salt and marinate for 1 minutes, wash off the salt and control the moisture. Wash the green pepper, remove the seeds and shred. Wash red pepper, remove seeds and shred. Pat the garlic and pat it flat. Wash shallots and cut them into chopped green onions. Add an appropriate amount of cooking oil to the pot, heat it, pour in shredded green pepper, shredded red pepper and garlic and stir-fry. Stir-fry watermelon peel with controlled moisture for 2-3 minutes. Add appropriate amount of salt, sugar, black pepper, chopped green onion and chicken essence to taste and stir well. Just take it out of the pot and put it on the plate.

3. Stir-fried meat with watermelon skin

Take watermelon skin to remove the hard skin outside, remove the red pulp inside, wash and cut into thin slices, add appropriate amount of edible salt for 1 minutes, and squeeze out the salted water. Clean the lean pork, shred it, add salt, cooking wine, soy sauce and water starch and marinate it for a while. Wash the ginger and chop it into powder. Wash red pepper, remove seeds and shred. Put an appropriate amount of cooking oil in a hot pan. When the oil is hot, add a little Jiang Mo and stir-fry for a few times. Add the pickled shredded pork and stir-fry until it changes color. Take out the pan for later use. Leave the bottom oil in the pot, heat it, add the squeezed watermelon peel slices and stir fry, and add the chopped red pepper. Sprinkle a little sugar to improve the taste. Add the fried shredded pork, stir well, add a little salt, stir well with chicken essence and serve.