Mushroom is a particularly delicious fungus, which is deeply loved by people because of its delicate meat and delicious taste. Personally, I think stew is delicious, and of course it tastes good when fried. Here I will give you a detailed introduction to the daily practice of winter mushrooms. "Northeast specialty" winter mushroom has delicate meat and excellent taste, which is a delicacy created by a specific environment.

winter mushroom is a special fungus in northeast China. When it comes to the northeast, people will immediately think that the temperature in the northeast is very low, which is true, because winter mushroom, as its name implies, is a kind of mushroom that grows in winter, and it grows in many areas of the three northeastern provinces, with Changbai Mountain and Daxing 'anling Mountain producing the best quality.

The winter mushroom is not planted artificially like other fungi, which determines that it is very difficult to grow. Friends who have been to Northeast China may know that the winter in Northeast China is generally above MINUS 11 degrees. At that temperature, it is really difficult to grow China, but it is also the harsh growth conditions that make the winter mushroom fully absorb the essence of nature, and the taste is naturally delicious and unspeakable.

therefore, the harsh natural environment has created this kind of delicious food, winter mushrooms. Winter mushroom practices

There are many practices of winter mushroom, and I think it is the most nutritious to stew with winter mushroom. Here I recommend several practices of winter mushroom, and I hope you can try them when you have a chance: 1. Winter mushroom ribs soup

In winter, people need enough energy to resist the cold, so meat is the main ingredient of people in many northern areas. For meat lovers, ribs are the favorite of many people. In fact, stewed soup with mushrooms and ribs is a delicious dish.

The taste of winter mushrooms is very delicious. Coupled with ribs, drinking a bowl in cold winter will make you warm all over, and none of them can improve your immunity. Therefore, I suggest you find some winter mushrooms with ribs to stew soup in winter. Practice of ribs soup with winter mushrooms:

First, prepare a proper amount of ribs and winter mushrooms according to the number of people in the family. For those who like soup, they can put less ribs and winter mushrooms. After washing the ribs and winter film.

Secondly, put the ribs in the pot and blanch them with water to wash away the blood in the ribs. Then, clean the ribs and put them in the casserole. Pay attention to the casserole when stewing the ribs. Only the casserole can stew the ribs perfectly.

finally, after the ribs are put away, add water, add a few Chinese prickly ash and star anise, cut the onion and ginger slices, put them in, cover them and bring them to a boil with high fire, then add the washed winter mushrooms into the soup and simmer for an hour.

Even if the best ingredients are cooked in the simplest way, the taste of the ingredients can be cooked perfectly. After one hour, the whole house can smell the fragrance of the soup. At this time, people can enjoy the delicious winter mushroom sparerib soup just by adding a proper amount of refined salt and chives to adjust the taste. 2, stir-fry the winter mushrooms

Stir-fry the oil film is actually very simple, just wash the lamp film and cut it into pieces, then saute the onion, ginger and garlic, add the winter mushrooms and stir fry, and add soy sauce and salt to taste when it is almost cooked. Because the mushroom itself tastes very delicious, there is no need to add chicken essence, so everyone must pay attention. 3. Stir-fried meat with mushrooms in winter

Many people are unhappy without meat, so when they eat steamed buns in winter, they must fry them with meat. In fact, the frying method is very simple, and basically there is no need to add other condiments. After the onion, ginger and garlic are sauté ed, add the meat directly, put the mushrooms in the pot, then season them, and add some garlic seedlings when they are almost cooked, and the taste will be very delicious.

It's really cool to eat winter mushrooms, so I suggest you use winter mushroom stew soup. Stewed ribs are my favorite. I recommend you to drink this soup and make it according to the above method. Even people who can't cook can stew a pot of winter mushroom sparerib soup with good color and flavor. I suggest you try it.