Hello! (1) Jingyang chop suey soup: It is a famous winter breakfast for people in Delingha. "Chopped offal" refers to the head, heart, lungs, intestines, stomach, hooves and other parts of cooked cattle and sheep. Late autumn and early winter are the season for slaughtering cattle and sheep for winter, and fried chop suey is listed. Eating chop suey pays the most attention to getting up early, because getting up early has three advantages: "chop suey, clear soup, cold resistance, warmth and longevity." A complete variety means that cattle and sheep have all the five internal organs and hooves, soft tendons, tender mouth strips, rotten head meat, crisp stomach and soft intestines. You can choose any part you like according to your hobbies. Clear soup is the original soup mixed with less water; Getting up early and exercising, combined with the nourishing effect of miscellaneous soup, can really prolong life. Eating a bowl of chop suey soup in the morning will immediately warm your heart and fill your stomach, and you can also resist hunger and cold. Eat for a long time, suitable for all ages. Hui compatriots carefully scraped and washed the internal organs of cattle and sheep, and their cooking skills were unique. When eating, the seasoning is moderate, and there is no ambiguity of internal organs. (2) Roasting the whole sheep: Roasting the whole sheep is to choose the two-year-old or fat sheep as the main raw material. After the sheep is slaughtered, the hooves and internal organs are removed, mixed with refined flour, salt water, turmeric, pepper and cumin to make a paste, and then evenly coated on the whole body of the sheep. Then put a wooden stick with nails nailed from beginning to end on a special stove and roll it continuously for about three hours. Roasted whole sheep is golden and shiny in appearance, brown and crisp in external meat, soft and tender in internal meat, and fragrant in mutton, which is quite palatable and unique in flavor. (2) Kang mutton chop: "Kang mutton chop" is to cook a layer of potato chips in a kang pot and add the cooked lamb chop, onion, green pepper and so on. When the potatoes are almost ripe, add the seasonings in turn and eat them later. In addition, there is a highland delicacy "roast mutton", which is to cut the mutton into small pieces, string it on iron skewers and roast it on a special rectangular stove. In the process of roasting, the mutton is smeared with seasonings such as soy sauce, refined salt, pepper noodles and pepper powder, and constantly turned. Its meat is tender, delicious and nutritious. (3) Mutton skewers: mutton skewers are made of fresh mutton, cut into thumb-sized slices, strung on iron skewers, and dipped in seasoning liquid prepared with seasonings such as soy sauce, refined salt, ginger powder, Chili powder, pepper powder and star anise powder. Bake in a special rectangular oven with fire, turn it constantly, brush the seasoning liquid at any time, and bake until the surface is crisp and yellow, the meat is ripe and the flavor is rich. Roasted mutton, chewed while hot, is tender, smooth and delicious, which makes people unforgettable. (4) Roasted chicken wings: exclusive secret barbecue ingredients with various flavors. In addition to the common cumin and spicy food in the market, there are various barbecue seasonings and sauces that are not available in the market. Roast chicken wings, sprinkle or brush our unique barbecue seasoning, and leave a fragrance on your lips and teeth. The more you eat, the more you want to eat. Moreover, all seasonings and sauces are crushed and processed by technicians, and others cannot imitate them. Tcsc.com(5) Roasting blood sausage: Cut the blood sausage into small pieces, string them on iron bars and bake them in a special rectangular oven. Then spread soy sauce, refined salt, ginger powder, spicy noodles, pepper powder and other condiments on the blood sausage, and react with iron skewers, which is rich in nutrition. (6) Hairy crabs: Crabs produced in Crook Lake are big, delicious, thin-shelled, fresh and tender in meat, bright in color and pollution-free, and they are green foods that consumers love to see. It is delicious and nutritious, with high content of protein, fat and carbohydrate, especially vitamin A and riboflavin in the body, which is second to none in food. So if it is the season of producing lake crab, don't forget to taste it.

Hope to adopt!