Although the process of traveling on a business trip is boring, fortunately, foodies can be accompanied by delicious food, which will not make foodies feel too bored.
However, everyone has already had enough of all kinds of food during the trip.
So why not try Master Kong’s Soup Master Sour and Spicy Barbecued Pork Bone Cup Noodles?
It is a gourmet meal that belongs on the business trip.
1. The rich aroma makes people addicted. Although the taste of traditional instant noodles is attractive enough, it is still inferior to noodle shop-level noodles.
But what’s different about Master Kong’s Hot and Sour Barbecued Pork Bone Cup Noodles is the difference.
Delicious pork bones are used to make a rich soup, and traditional century-old balsamic vinegar and tempting chili are also added to stimulate the taste buds.
Master Kong’s Hot and Sour Barbecued Pork Bone Cup Noodles bring a sour, spicy and refreshing taste, which is also an advantage that traditional instant noodles do not have.
It will satisfy you every time you take a bite. It is a bowl of good noodles made by a master, which will easily satisfy your appetite.
Faced with the boring and boring business trip, who can refuse such delicious food?
2. Surprising ingredients If the soup is the foundation of a bowl of noodles, then the ingredients are naturally the soul of a bowl of noodles.
For example, fast food such as snail noodles and rice noodles will be bland in taste without the blessing of ingredients.
Master Kong’s Sour and Spicy Tonkotsu Cup Noodles uses very chewy and high-quality noodles to ensure the quality will not go bad after being soaked for a long time. No matter how you eat it, you will not be disappointed with the taste.
The tempting chili peppers and green scallions add an extra layer of spiciness to the noodles, and the addition of crispy fungus and green vegetables and corn brings a very refreshing enjoyment.
The combination of different flavors and textures brings an irresistible soulful delicacy.
It is worth mentioning that as a bowl of barbecued pork bone noodles, Master Kong’s sour and spicy barbecued pork bone cup noodles also specially selects the best barbecued pork slices. The meaty barbecued pork brings great satisfaction.
Ordinary meat buns can be compared.
It enriches the taste and also brings more attractive aroma and deliciousness.
So this is the introduction to Master Kong’s Hot and Sour Barbecued Pork Bone Cup Noodles.
The founder of Suzhou Xinmeihua is Shan Sannan, the father of Chairman Shan Zheng. New Plum Blossom was founded in 1990, formerly known as Plum Blossom Re