Before college, I was always too young and naive to think that the outside world was more refined (beautiful) (official) (good) (stupid), and I regretted it until one day I ate snacks from my hometown. I traveled half of China with a 37-yard foot and ate many famous snacks from all over the world. Even Bao Dao Island failed to satisfy my taste buds as I hoped. I always feel wronged for my big Yunnan! ! ! So how can the delicious Yunnan cuisine not be an independent cuisine? Even spicy strips dare to be nominated as food! Me! Don't! Take it. Then I thought about it. Maybe Yunnan is multi-ethnic and has rich and varied tastes. It is not as exquisite as Huaiyang cuisine, nor as spicy as Sichuan cuisine, so it is difficult to sum up a feature. So let's talk about it below.

Sour, it can be said that liking sour is a feeling of Yunnan people. There are pickle shops in the streets, and we all like the sour taste of pickled fermentation. Everything can be pickled, of course, our favorite is pickled vegetables, which are pickled after drying bitter vegetables. It is rarely eaten as a separate snack, but it can be used with almost all Yunnan snacks. Fried pork with pickles is the best match for fried pork in my mind, and there is no one. If I have friends from other provinces to visit Yunnan, I will definitely take TA to eat Dai flavor. Dai flavor is generally a restaurant opened by Dai people in Jinghong or Dehong, which is simply an authentic taste that Yunnan can't eat at all. If you eat Dai flavor, you will definitely order this dish.

Sweet, although Yunnan people are not as exquisite as Jiangnan people, and may even give people the impression of "five big and three thick", there are also sweets in Yunnan snacks. Even women who don't like sweets prostrate themselves under the small bowl of Yunnan dessert, sweet but not greasy, and everything is just right ~ sweet, which is a kind of sentiment in Yunnan. Speaking of Dai restaurant, if I bring a girlfriend, I will definitely order a bubble for her, which is my responsibility to make my sister laugh. The rich aroma of shredded coconut and condensed milk, sago with soft Q at the bottom, and soft baguette floating on the cup, let me taste two bites and the girl's heart will come back, ok? ...

It is said that the origin of Baoluda is an imported product flowing in because of its border with Thailand and Myanmar, while the rose ice powder is a native Yunnan sugar water. This papaya is not the papaya with breast enhancement, but a frozen product made by rubbing plant seeds with fake acid pulp. There is no plastic texture like jelly at all, and it melts in the mouth, accompanied by Yunnan people's favorite dessert partner-rose sugar. The most authentic way to eat is to put a spoonful of rice shrimp. Who says food is just delicious? We not only look good, but also smell good!