Chopped rabbit meat and pine nuts are mixed together, then put into the pig's stomach and cooked in a large pot. Unexpectedly, such a simple production process has produced unexpected food. This is pine nut belly. Remember that this is a pine nut belly, not a pine nut belly. This dish has been handed down over time, but later chefs improved and further processed the tripe with pine nuts.
That is, preserved eggs are cooked in the pig's belly, and then mixed with pork for cooking, so that you can officially see the well-known Songhua Tuancai. According to relevant records, the place where Songhua Tuan first appeared was Harbin in the northeast, so this dish is a typical northeast specialty. Nowadays, when people use pine flowers to make bellies, they often don't use pork bellies to make them. Instead, they spread the duck skin flat on the chopping board and stuffed it with meat and preserved eggs.
Steaming or roasting in the pot will complete the production of pine belly. Why do many chefs use duck skin instead of pork belly now? There is a simple reason. Many people think that pork bellies are not healthy enough to eat. In addition, some people don't like the taste, so after improvement, duck skin has become a main raw material of Songhua Group. Unexpectedly, this kind of improvement makes the small belly of Songhua become an acceptable food for people.
Personally, I think preserved eggs are delicious and easy to eat, but we still don't recommend eating preserved eggs often, so we should eat preserved eggs moderately, because eating too many preserved eggs will have a certain impact on our throat and endocrine. After all, preserved eggs are a kind of food with high lead content. Eating duck skin and pig water all the time will increase our cholesterol and bring great pressure to our health. Therefore, I want to remind you once again that although delicious food is good, we should do what we can and control our appetite according to our physical condition, so that we can live a healthier and more quality life.