What are the top ten famous dishes in Guangdong? Let’s take a look at the editor’s sharing!

1. White-cut chicken. The classic dish of white-cut chicken is also called white-cut chicken. It started in folk hotels in the Qing Dynasty. Because the chicken is boiled without seasoning and eaten when eaten, it is also called "white-cut chicken".

For hundreds of years, white-cut chicken has been innovated and has become a classic traditional dish in Guangdong. It belongs to Cantonese cuisine.

This dish is golden in color, with crispy skin and tender meat. It tastes extremely delicious and you won't get tired of eating it for a long time. It is characterized by its simple preparation, freshness but not rottenness, no ingredients added and the original taste.

Nowadays, there are more than 200 chicken dishes in the Cantonese cuisine world, and the most popular one is white-cut chicken. It has original texture, original flavor, smooth skin and smooth meat. It is suitable for both large and small banquets and is deeply loved by gourmets.

Favored and well-known in Guangdong, Hong Kong and Macao.

At the Guangzhou Food Festival, the white-cut chicken was rated as one of the "Top Ten Famous Dishes in Guangzhou" by government officials and the five major associations of the Guangzhou catering industry. It was selected into the "Plain and Beautiful Guangzhou" created by Guangzhou Daily

The list of the top ten famous dishes of "Famous Dish Competition" is also rated as the top ten classic famous dishes of Guangdong as "Chinese Cuisine" by the China Cuisine Association.

2. The classic famous dish of braised pigeon. Braised pigeon is one of the traditional dishes of Guangdong Province. It belongs to the Cantonese cuisine of Cantonese cuisine. It is characterized by crispy skin, smooth meat, tender bones and juiciness. There has always been a folk saying that "one pigeon is better than nine."

The term "chicken" shows the status of squab in Cantonese cuisine.

Braised pigeon is crispy on the outside and tender on the inside. Most people eat the authentic braised pigeon in Guangdong, even the bones, because the pigeon that has been braised and then fried is fragrant to the core and has a golden-red color.

, the meat is tender and juicy, even the bones are full of flavor. Take a bite, the flavor is juicy, the skin is crispy and the meat is smooth.

At the Guangzhou Food Festival, braised squab was rated as one of the "Top Ten Famous Dishes in Guangzhou" by government officials and the five major associations of the Guangzhou catering industry. It was selected into the "Plain and Beautiful Guangzhou" created by Guangzhou Daily

The list of the top ten famous dishes of "Famous Dish Competition" is also rated as the top ten classic famous dishes of Guangdong as "Chinese Cuisine" by the China Cuisine Association.

3. Crispy Roast Goose, a classic dish in Guangdong

One of the representative dishes of Cantonese cuisine, it has long been the top star in Cantonese cuisine and has been famous as early as the Qing Dynasty.

Crispy roasted goose is a goose that has been grilled and chopped into small pieces. The skin, meat and bones are still connected and separate immediately from the mouth. It has the characteristics of crispy skin, tender meat, fragrant bones, fat but not greasy.

Crispy, also known as crispy roast goose.

Cantonese-style roast goose is famous for its golden-red color, crispy skin, tender meat, and delicious flavor. Among them, Sham Tseng roast goose and the "hanging oven roast goose" produced by Yong Kee Restaurant are the most representative.

Crispy Roast Goose was selected as one of the "Top Ten Famous Dishes of Guangzhou" by the Guangzhou Food Festival and one of the "Top Ten Famous Dishes of Guangzhou" selected by the government and the five major associations of the Guangzhou catering industry.

"Chinese Cuisine" has also been rated as one of the top ten classic dishes in Guangdong as "Chinese Cuisine" by the China Cuisine Association.

4. The classic dish of roasted suckling pig. Roasted suckling pig is the most famous specialty dish in Guangzhou, Guangdong. It is one of the main dishes in the "Manchu-Han Banquet" and belongs to the Cantonese cuisine of Cantonese cuisine.

Roasted suckling pig is made with suckling pig as the main ingredient. During the Kangxi period of the Qing Dynasty, roasted suckling pig was a famous palace dish and became a main dish in the "Manchu-Han banquet". Among the Guangdong barbecue dishes that are famous both at home and abroad, this dish is one of the best.

Absolutely.

Roast suckling pig has also been one of the sacrifices that Guangdong people have used to worship their ancestors for many years. It is an indispensable part of the festival for every family. After using the suckling pig to sacrifice their ancestors, relatives will gather for dinner.

In 2009, the roasted suckling pig was selected as one of the "Top Ten Famous Dishes of Cantonese Cuisine" at the first Cantonese Cuisine Summit.

5. The classic famous dish of Guangzhou Wenchang Chicken Guangzhou Wenchang Chicken is a famous special dish in Guangzhou City, Guangdong. It belongs to the Cantonese cuisine of Cantonese cuisine. It is based on Hainan Island Wenchang chicken, with ham, chicken liver, and suburban vegetables. It is cooked

, steamed and fried.

This dish has a beautiful appearance, bright gravy, smooth and tender meat, a strong aroma, and is fat but not greasy.

The three ingredients have different colors and tastes. It is one of the eight famous chickens in Guangzhou. Among them, the "Guangzhou Wenchang Chicken" of Guangzhou Restaurant is the most famous.

In 2018, the five major associations in the Guangzhou catering industry jointly selected the first batch of 20 "Gourmet Landmarks" and "Landmark Foods" in Guangzhou. Among them, Guangzhou Wenchang Chicken was selected into the top 20 "Landmark Foods" in Guangzhou. In 2009, it was selected into the "Top Ten Famous Cantonese Foods" at the First China Cantonese Cuisine Summit.

It is one of the top ten classic dishes in Guangdong as "Chinese Cuisine" by the China Cuisine Association.

Recommended other classic dishes of Cantonese cuisine: Babao Winter Melon Cup, Lobster in Soup, Smooth Fish Balls, Cantonese Poon Choi, Whampoa Egg, Braised Big Skirt Fin, Taiye Chicken, Baiyun Pork Knuckle, etc.

6. Chaozhou braised classic dish Chaozhou braised food is a traditional specialty dish in Chaozhou, Guangdong (today’s Chaoshan area). It is an important representative dish of Chaozhou cuisine. It belongs to Chaozhou cuisine in Cantonese cuisine and is one of the most representative dishes in Chaozhou area.

The preparation method is to use brown sugar, water, salt, bean paste (or soy sauce), onions, galangal, cinnamon, star anise, fennel and more than a dozen natural spices to "brine" the goose, duck or pig's feet and pig scalp.

Immerse it in a stew pot and stew it scientifically with fire.