The latitude of catering refers to the development direction and trend of the catering industry. With the continuous improvement of people's living standards and changes in consumption concepts, the catering industry is also constantly developing and changing. From the simple catering in the past to the diversified catering now, from traditional hand-made to modern mechanized production, the latitude of catering is constantly expanding and expanding.

The latitude of catering is very important to consumers. By understanding the development direction and trends of the catering industry, consumers can better choose their favorite catering brands and dishes. For example, more and more people now pay attention to healthy eating, and organic food, vegetarian food, low-fat diet, etc. have become the new favorites of consumers. The catering industry has also actively responded to this trend and launched a series of healthy eating products to meet the needs of consumers.

For the catering industry, it is very important to grasp your own latitude. How to grasp the latitude? The first thing is to understand consumer demand and launch products that meet market demand based on consumer demand. The second is to innovate. While inheriting traditional food, we should continue to innovate and upgrade and launch new products with innovative characteristics. Finally, we must continue to learn and make progress, keep pace with the times, grasp new changes and trends in the catering industry, and constantly improve our capabilities and competitiveness.