Bozhou is an ancient city with a long history. It was once the ancient capital of three dynasties and has a profound historical and cultural background. Every year, many tourists come here to explore the places of interest in this city. To Bozhou, in addition to those scenic spots with great tourism value, the local traditional specialties should not be missed, so that you can taste the unique food culture of the city.

Cao Shi fish head

Cao Shi fish head is a traditional dish in Bozhou, which is cooked with 32 kinds of Chinese medicines and fish head. The soup is delicious and unique in taste, and it has a good effect of nourishing the body and improving immunity.

Cao Cao chicken

Cao Cao chicken is cooked with more than a dozen natural Chinese herbal medicines, with bright color, rich fragrance, crisp skin and fresh meat, and long taste. Take a bite, and it will leave a lasting impression on your lips and teeth.

Guoyang dry-buckled noodles

Dry-buckled noodles are a local delicacy with great flavor. It is very refreshing to stir the cooked noodles with bean sprouts, garlic juice, chopped green onion, vinegar, pepper, soy sauce and pepper.

Camellia oleifera

Camellia oleifera is a common snack in local breakfast, with soft and delicate taste, rich fragrance, salty and delicious taste and unique nutrition. Come in the morning and start a happy day.

steamed buns

steamed buns are special snacks that are eaten by wrapping the dough with shredded potatoes, bean sprouts and other ingredients and adding seasonings. The taste is rich and long, which makes people forget it.

Mashu

Mashu is rich in flavor, delicate in taste, smooth and sweet, and is very popular among local people. The paste is mellow and attractive, easy to digest and memorable.

Tongguan vermicelli

Tongguan vermicelli is crystal clear, light, soft and smooth. It is very refreshing to serve a cold vermicelli in summer. It's refreshing to eat, and the more you eat, the more you love it.

smoked beef

the selection of smoked beef is fine and the production process is complicated. The prepared smoked beef is bright in color, full of smoked flavor and very attractive. Taste a bite, delicate and chewy, mellow and delicious, and it is a special food that is not greasy.

sun Ji's rice leaven

The rice leaven is rich in wine aroma and very appetizing. Soft and delicate in taste, pure in taste, sweet and delicious, and very tasty.

lentil cake

lentil cake is a local specialty food, which is made of lentils, starch and sugar. Soft and dense, fragrant and delicious, sweet but not greasy, unique flavor.

sprinkle soup

sprinkle soup is a favorite snack of local people. It has a thick taste, mellow fragrance, long taste and rich nutrition, and is well worth tasting.

Fried buns

Fried buns are a special food in Bozhou. They look like fried dough sticks, but their taste is softer than fried dough sticks. The appearance is golden and shiny, which is very attractive. When you take a bite, it is crisp outside and tender inside, oily but not greasy.