Why should meat be marinated in Sprite?

Answer: Meat soaked in Sprite tastes better and more tender.

Barbecue is a kind of food that many young people like nowadays. Whether it is a gathering with friends or a company dinner, they are happy to eat barbecue.

As a result, large and small barbecue restaurants have opened outside, offering all kinds of barbecue buffets, making it dazzling to eat.

As I learned more about it, I learned that the meat sold in many stores outside was synthetic meat, which was not good for my health, so I didn’t dare to go out to eat barbecue anymore.

So I couldn't stand the temptation of barbecue, so I started to think about making barbecue at home.

Many people who have cooked barbecue at home have told me that their cooking is not as delicious as the ones sold outside. In fact, this is because they did not marinate the meat in advance before roasting, or did not add these three things when marinating the meat.

, causing the grilled meat to have a bad taste and no aroma.

Today I will teach you how to grill meat so that it tastes as delicious as the ones you buy.

Prepare ingredients: 250 grams of pork belly, one onion, half a pear, a bottle of Sprite, a bag of kimchi, lettuce, garlic, barbecue sauce. Method 1. Cut the pork belly into even thick slices, pour them into a basin, and soak them in Sprite.

The meat soaked in Sprite tastes better and more tender. Just soak it for about half an hour. This really works.

Pork belly is best in a semi-frozen state, which makes it easier to cut. If it melts, it becomes difficult to cut.

2. Pour out the Sprite soaking the meat, add chopped onions, chopped pears, pickle juice and a small amount of pickles, then pour in barbecue sauce and stir evenly.

Chill in the refrigerator for two hours.

If you have time, you can refrigerate it overnight to make it even more delicious.

Key point: Be sure to add pears, sprite and kimchi. This is an important reason why the barbecue is delicious and not boring.

3. Wash the lettuce and set aside. Prepare a non-stick pan or a special pan for barbecue. Just brush a little oil in the pan. Place the marinated meat piece by piece in the pan and fry over medium heat until cooked through.

Don't put a lot of oil in the pan because the pork belly will produce oil during frying.

4. Fry the pork belly until the outside is slightly burnt before eating. Only in this way will the meat be delicious.

Put the fried meat on the lettuce, add a little kimchi, add a piece of garlic, wrap it up and swallow it in one bite, it’s so delicious~ Eating it wrapped in lettuce is really soothing, and then add kimchi and garlic to neutralize the meat.

It's so fatty and so delicious!