1. Ingredients for popping cheese and taro cakes: shredded cheese, egg yolk, hand cakes, taro paste. Method: steam the taro paste, add a little milk and condensed milk to mash, warm the hand cakes in advance, spread a layer of cheese, and then spread it on top.

Cover with a layer of taro cheese and another piece of hand pancake, press the edges tightly and brush with egg wash.

2. How to make taro mashed matcha cheese beads: stir softened cream cheese + fine sugar until smooth, beat + matcha powder evenly, divide into 10g each, freeze for half an hour, stir taro puree + purple sweet potato powder + fine sugar + milk powder

Divide evenly into 10g pieces, wrap the matcha cheese filling, roll it in purple sweet potato flour and flatten.

3. How to make braised scallops with taro paste and pork floss: Add a little sugar to the steamed taro and purple sweet potato and press them into puree. Remove a piece of toast and spread thick taro paste on all sides. Cover with another piece of toast and cut into four small pieces.

, take out both sides and stick them with salad dressing and then a lot of meat floss.

4. Ingredients for sweet potato and white fungus soup: red dates, small half of white fungus, brown sugar, sweet potato, 200g wolfberry. Method: soak the white fungus and tear it into pieces. The more broken it is, the easier it is to produce glue. Put the white fungus, red dates and sweet potatoes into a health pot and add an appropriate amount of water. Select the dessert mode.

Cook until gelatin comes out, then add brown sugar and wolfberry and stir evenly.

5. How to make taro cheese balls: steam the taro, add purple sweet potato powder and white sugar, stir into puree, add some milk powder, stir, wrap the cheese and form a small ball.

6. How to make taro puree blueberry egg tart: steam the taro, add oatmeal, arrange it into a triangle, add the blueberry egg tart liquid, and bake at 180 degrees for 20 minutes.

7. How to make blueberry and black chocolate oatmeal cake: press banana into puree, add oatmeal, baking powder and cocoa powder and mix well. Add yogurt, milk and eggs and mix well. Pour the batter into half of the mold, add banana slices, blueberries and chocolate, and then pour in

Decorate with blueberries and chocolate on the surface of the remaining batter. Place fresh blueberries in the air fryer at 170 degrees Celsius for about 30 minutes and then squeeze on the chocolate sauce.

8. How to make pan-fried pancakes: add warm water to flour and knead into a ball, take a small ball and flatten it, wrap it with banana slices, press black sesame seeds on top, and fry both sides until slightly brown.