Sauté ed sausage bacon with garlic moss 1. Chop ginger, slice garlic, and cut pepper into rings. Wash garlic and cut into strips for later use. Slice the sausage and bacon and blanch for later use. 2. Put a little oil in the pot, add sausage and bacon, add rice wine, stir-fry the sausage and bacon over low heat. Push sausage and bacon aside, add onion and ginger, stir-fry until fragrant, and add red pepper rings. 3. Pour the garlic into the wok until the garlic is soft and wrinkled, add a little salt and stir well. Put some cold water, add soy sauce, stir-fry chicken powder and serve.

Fried shrimps with eggs and tomatoes: tomatoes, raw eggs, shrimps, salt, white pepper, tomato sauce, dried starch and sugar. 1. Peel off the head shell of the shrimp, take out the fresh shrimp, wash and drain, add a little salt to catch the fresh shrimp until it is a little sticky, add a little white pepper and a little dry starch, and then put it in the refrigerator 10 minutes or more. 2. Cut the tomatoes into small pieces and beat the eggs into egg liquid; Boil a tablespoon of oil in a wok, heat it, and then pour in the egg mixture. When it is about to solidify, stir fry with a spoon and remove it for use. 3. Open the pot again, pour in 1 tsp of oil, stir-fry the fresh shrimp until it is 8 minutes cooked, add a little oil into the pot, heat it, add tomatoes, a tablespoon of tomato sauce and a little sugar, stir-fry until the tomatoes become loose and sandy, then add the fried eggs and shrimps, stir-fry again, and add a little salt and chicken powder.

Cold bean curd skin food: soybean oil skin, onion, garlic, millet pepper, onion, fragrant lai. Practice: 1, cut soybean hull into filaments. Slice the onion, chop the garlic, cut the onion, cut the onion, and chop the millet. 2. Boil the water in the pot, add a little salt, put it in the soybean oil skin, simmer it in water, and take it out for later use. Take a bowl, add dried Chili noodles, pepper noodles, black sesame powder, white pepper powder and salt and mix well. 3. Put the oil in the pot. After the oil is boiled, put the scallions, shallots and Lai Xiang into the pot and fry until cooked. Pour the cooked shallots into a bowl and add soy sauce and sugar. 4, mix well and sprinkle on the soybean oil skin, add spicy and millet pepper, mix well, and the spicy tofu skin is ready.