I believe that everyone who has tasted the fish soup will never forget it. It is so delicious that it can definitely be called a delicacy.

However, it is difficult to find traces of it in many restaurants now. The specific reasons will not be explored in detail.

Today we will take a look at how to make the best fish soup, and learn how to make authentic fish soup at home.

1. First, choose wild and fresh small fish and shrimp; 2. There is no need to remove the internal organs of the small fish, just clean them, drain the water, add an appropriate amount of salt and thirteen spices (or five-spice noodles) and marinate for about half an hour;

3. Beat the marinated small fish and shrimp into an egg and mix well, then add an appropriate amount of flour and mix well so that all the small fish and shrimp are evenly coated with a layer of batter; 4. Put peanut oil in the pot,

When the oil is 7 minutes hot, put the small fish and shrimp into the oil pan for cooking; 5. When fried until brown, use a colander to drain the oil from the small fish and shrimp, take them out and set aside; 6. Clean the pot and cook

When the oil is hot, put in the oil. When the oil is hot, put the green onions, shredded ginger, and dried chili peppers (optional) into the pot. Then put the fried fish and shrimp into the pot and stir-fry. You can add vinegar and soy sauce according to your needs, and then pour in

boiling water.

7. Cover the pot, bring the water to a boil and simmer over low heat for about 20 minutes. Add sesame oil, coriander, minced garlic and other seasonings.