those delicious foods that are available in the south but absolutely not in the north!

Rice flour is a very popular food in southern China. Rice flour is a strip and filamentous rice product made from rice by soaking, cooking and layering.

The red melon seeds are big and thick, the seeds are plump, the color is rosy and bright. Because the cultivation of red melon seeds is limited by climate, soil and water and cultivation techniques, Hezhou red melon seeds are unique in South China and are known as unique local products.

Bedding noodles are a kind of characteristic pasta in Rongchang District of Chongqing. Usually, on the hard dough, the palm-sized dough is pulled from the dough by the action of pinching and pulling of two palms, and then it is cooked in the pot after being pulled slightly evenly.

Coconut rice, also known as coconut boat, belongs to Hainan cuisine. Coconut is a good product for both medicine and food. When the spleen and stomach are tired, the appetite is poor, the limbs are weak, and the body is weak, the coconut meat is chopped, and a proper amount of chicken and glutinous rice are added, and the effect is better after steaming.

The traditional and famous dish in Zhejiang, diced radish with raw flour, is a common food to improve life or entertain friends and relatives during festivals.

water chestnut cake is a traditional dessert snack in Guangdong Province, Fuzhou in Fujian Province and southern Fujian Province. According to legend, it originated in the Tang Dynasty and was steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. Its color is tawny, translucent, can be folded without cracking, and it is soft, smooth, refreshing and tough, and tastes extremely sweet.