In fact, dumpling wrappers can not only wrap jiaozi, but also make many unexpected foods. Dumpling skin can be used as steamed dumplings, fried dumplings, dumpling skin pot stickers and other foods. It is very delicious and very simple, and it is particularly rich in taste and has high nutritional value. Adults and children will like to eat them.
Dumplings skin steamed dumplings
2. Steam and mash while it is hot.
4. Heat the wok, add lard, and put the meat stuffing into the wok after the oil is hot.
6. Add steamed glutinous rice, add a little water (or water soaked with mushrooms) and stir-fry until the soup is absorbed by glutinous rice, and the steamed dumpling stuffing is ready.
7. Roll the dumpling wrapper around with a rolling pin to make it thinner and bigger.
8. Take a dumpling skin and put it in your hand, with a proper amount of stuffing in the middle.
Dumplings skin fried dumplings
1. Chop pork belly into minced meat, mix well with pepper water, and add soy sauce, soy sauce and salt to taste;
3. The dumpling skin is rubbed in the middle like a bag of jiaozi, and there are no specialty stores on both sides;
4. Mix 30 grams of flour and 300 grams of water evenly to make flour water for use (three pots);
5. Put about 1 tablespoon of oil in the pot, wipe it evenly, and unload the pot stickers into the pot;
6. Heat on medium and small fire. When the bottom of the pot sticker is slightly shaped, pour in flour and water;
7. After heating, the flour water in the pot begins to boil. At this time, cover the pot and fry for 8- 10 minutes. When there is a noise in the pot, it means that the water is about to dry. Open the lid and observe. If the flour is fried until golden brown, it can be served.