There are many traditional foods, the most famous of which are cakes, cold noodles and pickles. I like to eat rice, I am good at cooking rice, and I am very particular about using water and fire. The iron pot for cooking rice has a deep bottom, a closed mouth and a tight cover, and can be heated evenly, which can hold my breath. The cooked rice is soft and tastes pure. You can make double-layer rice or multi-layer rice with different textures in one pot at a time. Various kinds of cake made of rice flour, such as flaky cake, loose cake, steamed cake, beaten cake and cold noodles, are also daily staple foods. We like the daily dish, miso soup, which is pure and delicious. Said so many delicious foods. Pickled vegetables are also indispensable dishes in daily life. Kimchi enjoys a high reputation for its fine workmanship and is a regular dish from winter to the next spring. The taste of kimchi is also a sign of housewives' cooking skills. Today, let's share a pickles and kohlrabi, commonly known as a glimpse. Not much to say! Surprise gift!

teach you that the sauce of kohlrabi will not change its taste for a year, and five bowls of rice are not enough!

Jiang glanced at

recipe fitting:

I recommend an artifact with five stars, zero-based operation and eating.

Suitable crowd:

Most people can eat it.

ingredients:

kohlrabi, carrots, soy sauce and soy sauce.

Cooking method:

First, prepare the required ingredients.

second, soak the ingredients for two hours and clean them.

third, cut the goods into pieces.

fourth, put the ingredients into the pot and cook for ten minutes.

5. Don't cook the ingredients for too long.

six, prepare a bag of soy sauce.

seven, pour in the right amount of soy sauce.

VIII. Stir well.

9. Pour the mixed sauce into the ingredients.

ten, stir well and watch before eating, and then put some cleaned carrots in a sealed container for one month to eat.

Tip:

Patients with hypertension should eat this dish sparingly. It only takes about ten minutes to pay attention to the cleaning and cooking process, and the ingredients can also be placed in a sealed container with favorite vegetables for one month to eat.