Can be made into braised cabbage.

Ingredients: Chinese cabbage.

Ingredients: garlic, red pepper, Sichuan peppercorns.

Seasonings: salt, sugar, MSG, balsamic vinegar, cooking oil.

Specific steps: 1. First cut off the roots of a handful of Chinese cabbage, then rinse it several times, clean the dust and impurities on the surface of the Chinese cabbage, and drain the water for later use.

Flatten a few garlic cloves and chop them into minced garlic. Cut a handful of red pepper into sections and put them in a bowl. Prepare some Sichuan peppercorns and red pepper to put together.

2. Pour an appropriate amount of water into the pot, add a spoonful of salt and a little cooking oil. This step is to increase the base flavor of the Chinese cabbage and make it more green. After the water boils, add the Chinese cabbage and blanch it for one minute.

Take it out and put it in cold boiled water.

3. After the Chinese cabbage has been soaked in cold water, drain the water, then cut it into small pieces and put it on a plate, then chop it well and add the minced garlic.

4. Heat oil in a pan, add red pepper and Sichuan peppercorns and stir-fry until fragrant, then pour it on the minced garlic to stimulate the aroma of garlic. Season with a spoonful of salt, a spoonful of white sugar, a little MSG, a little balsamic vinegar, and stir evenly.

Ready to eat.

5. A sour and refreshing "bok choy mixed with soy sauce" is ready. Notes: When a novice learns to make it, prepare all the ingredients and ingredients, process them before putting them in the pot, so that you won't be in a hurry when making them again.

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