1. Preparation needs raw materials: make it yourself, don't buy that kind of black tea bag. It's Lipton black tea. It doesn't smell like tea. Of course, we really don't have to cook with expensive Jin Junmei. Let's use this cheap little red leaf on the mountain. 2. Put the sugar into a waterless pot and heat it to amber with medium heat. This is to make milk tea taste a little caramel. The person you like is absolutely infatuated. If you don't like it, skip this step. The color of this painting is out of date. Trust me, this sugar will change color in a few seconds. I took a picture of the pot with one hand, and it burned immediately. Do it yourself Watch the heat. 3. Immediately after the sugar changes color, pour the milk into the pot and pour the tea leaves into the milk. In this process, caramel will agglomerate immediately, you can hear it, but it will slowly melt and appear beautiful milk tea color.

At first, tea leaves will float on milk, and soon it will absorb water and soak in milk.

When cooking, you must pay attention to the state. Small bubbles appear thick, and the pot will soon boil, and it must be small, otherwise it will boil.

6. If you want to have a strong flavor, the trick here is to use a wooden stick (using a rolling pin at home) and a tea pestle, and gradually crush it so that the taste of tea is completely emitted. Here, if you like the strong taste of milk, the cooking time will be shorter; If you like the strong taste of tea, twist it a little longer. If there is any situation during the period, turn off the fire and twist the pot. Finally, turn on a small fire before cooking.