raw materials: mutton offal 4g, pepper, green pepper, 2 red Sichuan peppers, 1/3 onion, proper amount of oil, salt, ginger, onion, garlic, white pepper, chicken essence, soy sauce, vinegar, pure grain wine and carrot.

Exercise:

1. Wash the mutton offal for later use, chop the onion and garlic, prepare other raw materials, shred the onion, pepper and carrot, and disconnect the Xiang Lian.

2, mutton into the water, to foam, get up and drain intervention. I didn't press it with a pressure cooker. As a result, when it was cooked, the mutton bit hard and stopped moving. It seems that you have to cook it in a pressure cooker first, and then fry it. )

3. Put cold oil in a hot pan, saute shallots and garlic, add white pepper, add shallots, pure grain and wine, vinegar, soy sauce, mutton and a frying pan. There must be a fire.

4. When the onion fades, add salt, carrots, sweet potatoes and shredded peppers, stir fry, turn off the heat when serving, and add a proper amount of chicken essence.