The pitfalls you should not avoid when visiting Chaoshan are as follows: 1. You don’t have to buy specialty products in Paifang Street. There are also nearby Yijing Road, Xima Road, and Zhongshan Road, and the prices are cheaper.
2. Don’t go to Chaozhou’s “Internet Celebrity Bridge” after 10:30 pm!
The lights were turned off after 10:30, and it was too dark to be beautiful.
3. Not only group tours, but free travel is also great. The ancient city of Chaozhou is densely populated with tourist attractions. Navigating by small yellow cars and on foot, I have the world!
4. There is no need to queue for an hour or two to eat beef hotpot at an internet celebrity store. Drive to the city or Guantang, any restaurant will be delicious and cheap.
5. If your stomach is not "strong", don't eat too much marinated fish. It tastes delicious, but it is recommended to try a small amount.
6. Don’t be greedy!
Just buy some of the same snacks and share them, otherwise your stomach won't be able to hold the delicious food behind.
Things you must do in Chaoshan are as follows: 1. When you don’t know the road, ask Chaozhou locals, preferably young people. You may not understand the Chaopo of the elderly.
2. Rent an electric car and a private bicycle, which are enough to travel around the old city and visit scenic spots and gourmet food. You can successfully pretend to be a local in minutes.
3. You need to take the K1 special bus at the high-speed rail station. It only costs 8 yuan per person. You can get on the bus as soon as you buy it. It takes about 45 minutes to get to the city and go directly to Paifang Street.
4. Go to "Xima Road", which can be called a "food street". It is cheaper than the authentic ones in the scenic area. You can eat from the street to the end of the street. Be sure to go during the day!
5. Go to "Hua Yi Juice" on Ngee Ann Road. It is a sentimental shop in the hearts of Chaozhou people. The fruits are freshly squeezed on the spot and taste good.
6. If you want to check out the Chaoshan specialty "licorice fruit", "Qicongsong" and "Licorice Family" are both good.
What's the recipe?