Method of beef fried rice Ingredients: 8g tender beef, 1 green pepper, 1 onion and 3 bowls of rice. Accessories: 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1/2 teaspoon of starch, 1 tablespoon of soy sauce, 1/2 teaspoon of salt and a little pepper.

Practice:

1. Shred beef, add seasoning 1, marinate slightly, and fish out after oil; Shred green pepper; Cut the onion into small pieces. [Gourmet ]

2. Stir-fry green peppers and onions with 3 tablespoons of oil, then add rice and stir-fry, add beef and all seasonings, stir well and serve.

tips:

1. Spread the rice before putting it into the pot, and do not press it when frying, so that the fried rice will be separated.

2. Besides beef, lean pork can also be used with other ingredients to make fried rice with shredded pork.