in my hometown, the most distinctive snack is undoubtedly oat noodles. It is a famous Han noodle snack in the cold area of Shanxi, especially in Xinzhou, and belongs to Jin cuisine.

"Bang Bang" is a kind of flour food made of oat flour. Because of its shape like "Basket

bucket", it is called "Bang Bang" by the people, and it is a kind of noodle food made of bamboo sticks or wicker.

The making steps of baked granny in oat noodle are very precise, and the finer it is, the more delicious it is.

firstly, disturb the brine evenly and chop the mutton into grains; Then put vegetable oil in the wok and heat it, add

pepper, cinnamon, ginger, chopped green onion, stir-fry until it is 8% cooked, add sauce

oil, refined salt, chopped pepper and fresh soup, and change the pepper to low heat and simmer until the mutton is crisp and rotten, and then serve as topping;

then, making the dough: pour the oat flour into the basin, add a proper amount of white flour, stir well, pour boiling water to scald the noodles, pour it into the water, stir while it is hot, knead it into a number of small noodles, push them into cat-shaped

sheets with a length of 1 cm and a width of 5 cm one by one on the tin table, and lift them with your right hand and put them on your thumb, and roll them into <

when we taste the food, we put it in a bowl, pour in the marinade and sprinkle with coriander powder.

That's really delicious!

there are three points to be noted: first, kneading dough; second, making rolls; and third, mastering the temperature. You must

boil the boiling water and the dough blank, and start to stir the dough while pouring it to the water's edge, so that when the dough is snowflake-like, that is, only one-tenth of the dry oat noodle in the noodle box can be made into dough by hand when it is slightly cold, cover it with a wet cloth for a little time, then pull it into small pieces and steam it in a steamer, and then take it off while it is hot. Pay attention to the heat when steaming. If the heat is less than < P >, you will feel sandy when eating. If you steam too much, you will be unable to stand up, and if you eat < P >, you will have no muscles and lose color.

The nutritional value of the baked granny in oat flour is also very high. It contains quite a lot of calcium, phosphorus, iron and riboflavin

, and it is exquisitely made, chewy, hungry and cold-resistant, and nutritious. Naked oats

not only have the functions of resisting hunger and cold, protecting liver, kidney, hematopoiesis and enhancing immunity, but also have the functions of strengthening body, strengthening brain, clearing eyes and beautifying face. Regular eating can improve intelligence and reduce cholesterol

, and it also has a good effect on treating diabetes. It is not only a nutritious food, but also a drug for lowering blood pressure and preventing < P > cancer.